Beef - General
It may not seem like basketball has a strong connection to agriculture, but from the balls used in the NBA, to the sport itself, agriculture has direct ties to a sport that takes over televisions during March Madness.
Managing cows in a drylot can be a way to maintain the herd when forage production is reduced. However, it’s important to make sure cows are getting the vitamins and minerals they need.
Global hunger and malnutrition pose significant threats to U.S. national security, underscoring the need to invest in international agricultural research and development, according to a report by Farm Journal Foundation.
A healthy dose of cynicism is said to be a good thing. But that can easily morph into defeatism. And when that occurs, it’s paralyzing.
Texas & Southwestern Cattle Raisers Association recognized Meredith Ellis of G Bar C Ranch as the winner of the Texas Outstanding Rangeland Stewardship Award.
NCBA asks Ag Secretary Tom Vilsack to continue blocking Paraguay from importing beef to the U.S. in response to USDA releasing a proposed rule that would grant access to Paraguayan beef imports.
Ranchers should make plans for moving feed and livestock to higher ground before flooding this spring, according to North Dakota State University Extension specialists.
Over the past four weeks beef production has averaged 6.4% lower than last year. Production is expected to drop more sharply the remainder of the year.
AGA’s Carcass Data Collection Project will provide vital genetic information to re-charge the carcass database and enhance the predictability of current selection tools.
As full-time environmentalists, ranchers must speak up when it comes to topics like beef’s impact on land water and air. Unless we share our own true stories, others will control the narrative.
Packers put wheels under cattle to buy themselves time as Southern cattle are hauled to Northern plants.
Northern feeders have experienced considerably more adverse weather and muddy pen conditions than southern yards, contributing to the tightening supply of well-finished cattle.
Regardless of your market segment or marketing method, the increased visibility to premiums and discounts through the cattle contract library provides further guidance as to where the packers assign value.
Cattle sometimes eat objects that they shouldn’t. On a recent Cattle Chat podcast, veterinarians discussed the signs of hardware disease and offered suggestions on ways to manage the incidence.
So-called “sacrifice pastures” might be needed to help promote forage production the rest of this cattle grazing season.
Cybercriminals, cholesterol spiking ice crème flavors or just plain silly lawsuits? It’s becoming harder to distinguish which activities should cause our alarm.
On June 11, FDA’s Guidance for Industry #263 brings 91 over-the-counter antimicrobial products from OTC to prescription oversight. Three experts weigh in on why you need to prepare for this change now.
While the recent rule may be one of many WOTUS definitions, Mary Thomas Hart of NCBA shares how producers should prepare in reaction to the rule now in effect.
With large economic losses attributed to parasites, many forms of parasite control have been developed to target unique operational goals. Treating with feed and mineral supplements has been growing in favor.
An Open Letter to Superintendent Rick Nielsen, Nebo School District (Utah): “Utah school gives kids ‘disgusting’ insects to eat in class for climate assignment on cows killing the Earth.”
For his work in farm management extension and research on livestock production, marketing and risk management, Lee Schulz recieves the 2023 Dean Lee R. Kolmer Award for Excellence in Applied Research from Iowa State.
Regardless of when your calving season occurs, manipulating the reproductive process of your cow herd can result in shorter breeding and calving seasons and allow producers to add value to calves.
Equine leaders will discuss the importance and sustainability of the working ranch horse at NIAA’s Annual Conference in April.
Sound care and handling practices, based on years of experience and research are known to impact the well-being of cattle, individual animal health and herd productivity.
Sixty projects have been awarded $15.8 million by the USDA Animal and Plant Health Inspection Service (APHIS) to focus on the nation’s response and control to animal disease outbreaks.
It’s useful to explore two measures - beef cow inventory and producer’s share - simultaneously because both are often referenced by those critical of the industry’s innerworkings.
Equine leaders will discuss the importance and sustainability of the working ranch horse at NIAA’s Annual Conference in April.
A federal judge in Texas put WOTUS on hold in two states over the weekend but denied a concentrated effort by industry groups to stop the rule nationwide.
The Agricultural Business Council of Kansas City will honor two of the region’s leading agricultural figures with the Jay B. Dillingham Award on May 18 at a luncheon in Kansas City’s historic Union Station.
Feedlot inventories are at their lowest point in 29 months and placements have been lower in 10 of the past 12 months. Here’s what historical data shows about how the trend may evolve in the coming months.