News
Today’s livestock headlines and expert perspectives serving cattle producers, processors, nutritionists and the greater livestock industry.
The cattle markets breathed a sigh of relief after USDA announced negative test results for H5N1 in ground beef. And a former USDA Under Secretary for Food Safety says is unlikely to be found in beef in the future.
How do genetics play a role in the sustainability of a cowherd? Jason Warner, K-State Cow-Calf Specialist, visits with a professor and Ph.D. student in K-State Animal Breeding and Genetics to find out.
Livestock feeders find solid profits as the summer grilling season begins. Beef and pork packers continue to struggle with negative margins.
Machinery Pete selected a pair of used tractors as his Pete’s Pick of the Week on AgriTalk Radio. He also discussed the over supply of late model, high horsepower tractors pushing prices down on dealer lots.
When considering which practices to implement to mitigate disease, risk assessments in coordination with a veterinarian should take place, and recognition of the need for biodiversity on the operation must be considered.
A new private brand from Walmart has launched to provide a unique experience at still affordable prices.
Genetic progress by breeds and seedstock breeders has helped improve our odds of making improvements in multiple traits by raising the average in specific traits.
Higher asking prices meet resistance and feeders find security in cash/futures basis strength. A similar standoff pattern shapes up for this week.
As replacement heifer inventory increases the percentage of heifers in the fed slaughter mix declines. That decline in the recent cycle was especially sharp, dropping below 34% for three years.
Cattle feeders maintain a strong bargaining position despite a softer futures market. Feeder cattle and calves trade mostly lower.
The following are key steps to guide producers who want to establish a new stand of native grass for grazing livestock.
State officials in Tennessee cannot conduct warrantless searches of private property, a court ruled May 9.
The Beef Improvement Federation (BIF) has announced finalists for its Seedstock and Commercial Producer awards, both sponsored by Drovers.
A report prepared by the Texas A&M Department of Agricultural Economics provides insights on the future price of beef, pork and chicken cuts traditionally used for grilling.
Leaders of the National Cattlemen’s Beef Association and Cattle Australia signed a joint statement to further the two organizations’ partnership on issues related to cattle health, lab-grown proteins, and sustainability.
May began on a positive note for livestock feeders as cash prices notched modest gains and slightly improved margins. Packers remain awash in red ink.
The American Angus Association®; National Beef Packing Co., LLC; IMI Global; and U.S. Premium Beef, LLC announces new grid premiums to take effect in August and December, based on genetic merit data.
Lawmakers sent a letter to Ag Secretary Tom Vilsack, urging him to reverse the U.S. Department of Agriculture’s (USDA) decision to cancel or discontinue several National Agricultural Statistics Service reports.
What if you could raise cattle and be profitable more than once every ten years? Doug Ferguson is changing the narrative and mindsets of cattlemen and women around the country.
Eighty-eight progressive commercial cow-calf buyers from 18 states combined at Gardiner Angus Ranch’s 9th “Meating Demand” sale held Monday, May 6.
More than 1.2 million acres burned beginning Feb. 26, making it the largest wildfire in Texas history. The losses include more than 12,000 cattle deaths, lost grazing values and fence repair costs.
USDA calls these exotic arachnids “invasive pests that pose a serious threat to livestock.” Large numbers can infest a single animal, impacting growth and performance and, in extreme cases, causing death.
You need to do what you need to do to make your life better. Is it really that simple?
“Ranching is a business within a lifestyle we enjoy.” That’s the message in the first installment of “The Business of Ranching” column, provided through a partnership between Drovers and the Noble Research Institute.
U.S. beef trade is a complex issue involving significant imports of lean trim and valuable exports of high-quality cuts. Without imported lean trimmings for the hamburger market, U.S. cow slaughter would need to double.
The Meat Institute has updated its Animal Handling Guidelines and Animal Welfare Audit to include scores for each criterion allowing members to set goals.
Tyson Foods surpassed Wall Street expectations for second-quarter profit on Monday, as it begins to reap the benefits of shutting some chicken processing plants to reduce costs.
Company officials say opening the new laboratory underscores the organization’s dedication to leading the industry in vaccine development and manufacturing – and to the community in which it operates.
Harvest picks up and packers are now finding themselves trying to bridge the gap between yearlings and calves. Smaller showlists create a challenge for packers.
March beef exports were down 8.2% from last year following an annual decrease in 2023. Meanwhile, March beef imports were up 10.6%.