A report prepared by the Texas A&M Department of Agricultural Economics provides insights on the future price of beef, pork and chicken cuts traditionally used for grilling.
Pollinators placed on international conservation organization’s Red List as endangered. Habitat loss, climate change, pesticides and disease were cited as some of the major factors in the species’ decline.
With deer hunting a major recreational activity and economic benefit, understanding more about deer and the possibility of zoonotic disease transmission ensures the industry’s safety and sustainability.
Report requested by Congress and USDA puts into context a variety of cattle market disruptions, including the 2019 Tyson fire and the COVID-19 pandemic’s effect on packing plants and disruption of beef supply chains.
