Beef - General
Economics and the impact on weights – both longer-term and decisions based on short term factors will play an important part in determining beef production in 2024.
Obtaining a basic understanding of nutrition and making data driven decisions can give every cattleman an advantage in creating a nutrition program best suited to their operation.
After reaching a peak price in August, cull cow and bull prices moved higher to end the year on a positive note.
The U.S. Department of Agriculture announced the appointment of 26 members to serve on the Cattlemen’s Beef Promotion and Research Board.
November exports of U.S. pork reached the highest value since mid-2021 while U.S. beef exports slowed in November, recording the third lowest value of 2023.
Grounded by his family but propelled by vision, Trey Wasserburger is the energetic force behind creating more processing capacity for local cattle producers.
The NY Farm Girls have become a social media sensation. With nearly 645,000 followers on TikTok, the three sisters share the truth about dairy farming, even when faced with negativity that can sprout on social media.
Trey Wasserburger, the 2023 Tomorrow’s Top Producer Horizon Award winner, is redefining the conception-to-consumer beef model to live out his dream of being a cowboy.
With a slogan of “raised, not sourced,” Tim Haer had a wild idea to differentiate their business: create a vending machine to sell meat produced on their family’s farm, an idea he says that’s been wildly successful.
Following up on a recent column, Nevil Speer reports on the advice from a seasoned grain analyst: Three things that you should do for success in 2024, plus, four things NOT to do. Remember, it’s “you versus you.”
University of Nebraska extension provides a checklist to prepare your feedyard for winter weather.
Producers interested in expanding their herd or considering alternative production practices due to limited perennial pastures and rangeland are the target audience for the Dakota Alternative Beef Cow Systems Symposium.
Mexico recently issued a decree extending zero-duty treatment of certain food imports – including pork, beef and poultry – from all eligible suppliers through the end of 2024. What does this mean for the U.S.?
What farm visitors see is how a no-till system coupled with extensive use of cover crops and sound crop rotations can greatly reduce soil losses, even on slopes up to 10 percent.
Historic funding will support wildland firefighters, reduce the risk of future wildfires, and advance fire recovery.
Producers are encouraged to implement plans to help make the year on your ranch more successful.
Johne’s disease is usually spread to young calves through contact with infected manure or milk but infected cattle don’t show signs of the disease until several years later.
As milk prices continue to sink lower, more and more dairy producers are turning their attention to creating a healthy beef cross calf to generate additional income for their farms.
Cattle markets are encouraging more aggressive production. Individually, cattle producers may be able to respond immediately or may be forced to remain on the defensive due to physical or financial reasons.
A year ago feeders were concerned about weathered cattle and tough pen conditions and how at times it would be the motivation for sellers to take the market. It’s eerie how not much has changed in that sense.
“Go down your own road. Keep your goals to yourself and do exactly what you want to do — you’ll be happy with the results,” says Logan Yancey, first-generation cattle rancher and business owner near Ripley, Miss.
The 2024 Top Producer Summit will feature industry-leading speakers on finance, innovative management practices, human resources, technology and succession planning.
The direct-to-consumer meat industry is making strides, according to findings from a recent survey by ChopLocal.
Cash fed cattle prices traded at higher prices the first week of the New Year despite a significant decline for wholesale beef prices.
A Husker research team has received $5 million from the U.S. Department of Agriculture to research more sustainable dairy and beef production.
The beef market is set to rapidly adjust to changes in consumer buying habits. This removes demand pressure from ribs and tenderloins, realigning the contribution of those cuts to a smaller percentage of carcass value.
Where do you go for your cattle and beef industry news? Here are a few of Shaye’s go-to resources during my busy and slow seasons to keep me up to date.
Oklahoma State University’s College of Veterinary Medicine will to create a Center for Rural Veterinary Medicine to address challenges in rural communities including impacts to veterinary medicine and animal agriculture.
Farmers routinely handle high-dollar transactions — and the nature of the payments, often through unsecure methods, leaves them susceptible to foul play.
In beef calf preconditioning programs, the importance of vaccinations to minimize respiratory illness, related to bovine respiratory disease (BRD), cannot be overstated.