Latest News From Top Producer Editors

Zach Ducheneaux Speaks at 2021 Top Producer Summit
South Dakota's DX Ranch Focuses on Growth and Community

Located on the Cheyenne River Sioux Indian Reservation, the DX Ranch and its direct-to-consumer beef operation has a simple mission: Provide beef that is local, nutritious, and that improves their communities.

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Market Outlook

Market news and updates

Meat consumption is changing, in America and around the world.
Meat Market: A History of U.S. Meat Consumption (INFOGRAPHIC)

Americans eat more meat per person than residents of almost any other country, but what meat they eat has evolved and will continue to adapt. “Our lifestyles and preferences have changed,” says John Nalivka, president of Sterling Marketing. “Most people don’t sit down and eat a 20-oz. steak anymore. Most of us are perfectly happy to have a quality 8-oz. steak."

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New Generation: The Race for Food Security

For most of the 20th Century, our planet was engulfed in a race to stockpile arms and secure military supremacy. 

Manager’s Corner

Manager’s Corner

Tread Carefully

Tax concerns for drought-related sales of livestock.

European Biodiesel Markets

Learn more about the biodiesel markets in Europe.