Beef - General
Record prices bring consumer demand to the forefront, particularly in an inflationary economy where consumers are financially pinched and we must remember demand includes both the willingness and the ABILITY to buy.
Lawmakers sent a letter to Ag Secretary Tom Vilsack, urging him to reverse the U.S. Department of Agriculture’s (USDA) decision to cancel or discontinue several National Agricultural Statistics Service reports.
What if you could raise cattle and be profitable more than once every ten years? Doug Ferguson is changing the narrative and mindsets of cattlemen and women around the country.
Eighty-eight progressive commercial cow-calf buyers from 18 states combined at Gardiner Angus Ranch’s 9th “Meating Demand” sale held Monday, May 6.
More than 1.2 million acres burned beginning Feb. 26, making it the largest wildfire in Texas history. The losses include more than 12,000 cattle deaths, lost grazing values and fence repair costs.
When it comes to trade – especially for the beef industry - if you’re hearing a tariff siren, it’s likely a false alarm. Tariffs are a solution in search of a problem.
USDA calls these exotic arachnids “invasive pests that pose a serious threat to livestock.” Large numbers can infest a single animal, impacting growth and performance and, in extreme cases, causing death.
You need to do what you need to do to make your life better. Is it really that simple?
“Ranching is a business within a lifestyle we enjoy.” That’s the message in the first installment of “The Business of Ranching” column, provided through a partnership between Drovers and the Noble Research Institute.
U.S. beef trade is a complex issue involving significant imports of lean trim and valuable exports of high-quality cuts. Without imported lean trimmings for the hamburger market, U.S. cow slaughter would need to double.
Beef cow numbers were displaced in the Pacific Northwest by cattle imports into the region, claims R-CALF CEO Bill Bullard, in a response to a column by Drovers’ contributing editor Nevil Speer.
The Meat Institute has updated its Animal Handling Guidelines and Animal Welfare Audit to include scores for each criterion allowing members to set goals.
Tyson Foods surpassed Wall Street expectations for second-quarter profit on Monday, as it begins to reap the benefits of shutting some chicken processing plants to reduce costs.
Company officials say opening the new laboratory underscores the organization’s dedication to leading the industry in vaccine development and manufacturing – and to the community in which it operates.
Here’s a summary of the animal ID rules affecting some cattle and bison following last month’s announcement that APHIS would issue its final amendment to an already existing rule.
Harvest picks up and packers are now finding themselves trying to bridge the gap between yearlings and calves. Smaller showlists create a challenge for packers.
March beef exports were down 8.2% from last year following an annual decrease in 2023. Meanwhile, March beef imports were up 10.6%.
Legendary cattle feeder and philanthropist Paul Engler died on May 3, 2024.
March exports of U.S. pork were steady with last year’s volume and edged higher in value. Beef exports were below last March’s large volume, but export value was the highest since June 2023.
The outbreak of the HPAI H5N1 virus in dairy has sent cattle prices on a rollercoaster ride. The market digested both good and bad news this week, but one analyst cautions volatility will continue into summer.
Dr. Ted Schroeder, K-State Professor of Agricultural Economics, has been selected to receive the 2024 Mark and Eva Gardiner Innovation and Excellence Faculty Award.
Cash markets found their footing following some positive news when HPAI testing of ground beef found no sign of the virus. Futures turned positive and cash cattle traded higher for the second consecutive week.
A pair of ballot measures representing the extreme ideologies of animal rights activists have made it onto November’s ballot in Denver.
The U.S. Food and Drug Administration took important steps to advance the FDA’s regulatory process for intentional genomic alterations in animals.
The Meat Institute has worked to educate member companies to improve age and identity verification and develop new programs and technology to detect identity fraud and more.
USDA-FSIS said it collected 30 samples from “states with dairy cattle herds that had tested positive for the H5N1 influenza virus at the time of sample collection.” No virus particles were found to be present.
Improving their own genetics and management is the primary reason a growing number of breeders and producers participate in the American Hereford Association (AHA) Hereford Feedout programs.
Beef carcass cutout values have continued a precipitous decline since mid-March, tracking a 5% lower trend in that period. That is firmly against the trend charted in the previous three-year average.
Protectionist measures often set into motion retaliatory measures that can be unpredictable. When that happens the fallout can be felt by all sorts of independent businesses and their employees in rural America.
May is Beef Month and the 2024 winner of Iowa’s Best Burger contest is JJ’s Tavern + Grill, Ankeny, Iowa.