Beef - General
The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
The Bureau of Land Management will soon implement a new rule to identify areas of public lands that need restoration and develop a strategy accordingly. What could go wrong?
“If we step back and look at what that means for farmland, we’re taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.
Six wolf depredations of cattle have been confirmed in Colorado from reintroduced wolves.
Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.
Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.
When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.
What’s your context? One of the 6 soil health principles we discuss in this week’s episode is knowing your context. What’s yours? What is your goal? What’s the reason you run cattle?
Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.
Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.
A third column grappling with some of the baffling claims regarding international trade. The focus here is specifically on the noise surrounding the imports of live cattle.
A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”
The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.
Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.
APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.
Industry trade associations have “downplayed the impact imported cattle and beef have on the U.S. cattle industry,” claims R-CALF CEO Bill Bullard, in a response to a column by Drovers’ contributing editor Nevil Speer.
Promoting mental health involves fostering supportive environments, reducing stigma, providing access to care and resources and encouraging self-care. Here’s how The Maschhoffs is helping their employees manage stress.
High prices are a welcome change for cattle producers, but it’s important to remember that higher prices mean mistakes cost more than when prices are low, says a University of Missouri Extension livestock specialist.
American Wagyu Association names Jerry Cassady as new Executive Director effective May 1.
New six-part video series explores the cattle-grazing carbon cycle and the role of cattle in mitigating climate change.
This growing beef-on-dairy health problem is costing packers two major things – time and money.
While the heifer percentage in feedlots remains above the average of the past ten years, the decline from January to April is an encouraging sign that heifer feeding is perhaps slowing.
Cash cattle markets edged lower and while wholesale beef and futures markets were mixed. Cattle on Feed totals were up for the seventh consecutive month and placements lower than expected.
A new study debunks plant-based meat analogue product claims to be healthier for your diet than real meat.
One of the industry’s leading collaborations between Purina Animal Nutrition and Zinpro helps optimize cattle performance.
U.S. agriculture reduced greenhouse gas emissions through voluntary conservation efforts and market-based incentives.
The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.
Innovative Livestock Services, Inc., announces leadership change for the company that represents eleven feedyards
The award honors farmers, ranchers and forestland owners who go above and beyond in their management of soil health, water quality and wildlife habitat on working land.
More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.