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There are some key marketing strategies that will take sales to the next level when applied correctly.
A love for cattle and people keep this cattlewoman on the go.
NCBA and PLC call on USFWS to partner with producers on Monarch Butterfly conservation.
Rather than focusing breeding goals on being heavily terminal or primarily maternal, sexed semen allows commercial herds of all sizes to “take both roads.”
Despite scientific evidence beef plays a role in a healthy diet, the committee is advising the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) that federal nutrition guidelines include a reduction in red meat consumption.
As teenagers, Dave and Jean Gottenborg dreamed of owning a cattle ranch. After decades of delay, they finally achieved their dream. Today, they raise cattle and sell award-winning beef and hay at Eagle Rock Ranch.
The project will take a systems approach to understand wildlife-farm animal-environmental drivers of zoonotic disease transmission in the food supply chain.
Regardless of the size of operation, producers can learn more about the legal and economics of direct beef sells through a new online course.
Scientists Assess a Tick’s Potential to Spread Disease in Southern U.S.
October beef imports were up 35.2 percent year over year in October with a January – October total up 22.5 percent over last year.
Bill Previously Passed House and Goes to President for Signature
The numbers show year-over-year increases in October for beef and pork exports positioned to set annual value and value records in 2024.
Research collaboration creates potential for genetic tools to control disease-spreading ticks.
“I know people are concerned about the tariffs, but the fact is, [Trump] looks at tariffs as a way to get their attention and eventually to get better and reciprocal trade agreements,” says Terry Branstad.
Is year-round supplementation the answer for your operation? Calculate the cost, keep records and consult your nutritionist or veterinarian to see if the practice aligns with the end goal of more calves and more pounds at weaning.
Two weeks after the pest was detected in a Mexican cow, U.S. officials remain focused on the health and wellness of U.S. livestock.
We tapped the expertise of five cattle ranchers to find out what decisions have had the most impact on the success of their businesses.
With an unassuming pursuit of excellence, 2024 Top Producer of the Year Christine Hamilton leads her team driven by the pursuit of doing things in a better way but not for the sake of being the best.
Country Natural Beef and Powerflex Supply further the program’s capabilities to support ranchers in enacting climate-smart change with technical assistance and solutions
Passing down the ranch to the next generation is a goal for many cattlemen and women. Achieving this goal requires specific skill sets and teams to help the process run smoothly.
Two more Tyson plant closures are making headlines with a new WARN notice posted by the Pennsylvania Department of Labor and Industry.
Hormel Foods forecast annual sales and profit below estimates on Wednesday, hurt by slowing demand for its snacking and meat products, including its Jennie-O Turkey brand.
Nothing goes to waste on the 6,000 acres of Royal Family Farms.
Chris Miller has proved the power of one on his farmland, measured by the shaping of American youth.
Knowing the nutritional needs of cows helps producers cost effectively meet those needs and stay profitable.
Tyson Foods plans to permanently close a beef and pork plant in Emporia, Kan.
One of the questions veterinarians are helping cow-calf producers answer is whether it’s a better decision to raise their own calves or buy them.
A free trade agreement with the U.S. that could fuel momentum for U.S. red meat in a broader region of Africa.
The Nov. 22 closing of the southern border to cattle imports from Mexico due to detection of New World Screwworm in a cow brings up questions regarding the history and future of trade with the country.
To expand the range of U.S. pork and beef cuts in the ASEAN, USMEF led retail and foodservice teams to Korea to study how U.S. red meat is utilized.