News
Bart and Wendy Morris run Oxbow Cattle Company in Missoula, Montana, with an innovative approach to community outreach—their f2m store.
The West Virginia Department of Agriculture (WVDA) has confirmed the presence of Theileria orientalis Ikeda genotype in three West Virginia counties.
The Texas Animal Health Commission (TAHC) adopted a rule to mitigate the risk of uninfected cattle being exposed to bovine viral diarrhea virus persistently infected (BVDV-PI) cattle.
A Montana magistrate judge granted summary judgement Wednesday to the government and the 15 qualified state beef councils targeted in the R-CALF vs. Sonny Perdue lawsuit.
The key to making cattle more competitive in the bidding world is in their genetics, and the growing programs that document them.
Researchers Identify Genomic Markers for Risk of Bovine Congestive Heart Failure
As the spring calving season begins, beef cows will show typical signs that will indicate to the rancher that parturition is imminent.
The Bureau of Land Management (BLM) is preparing to overhaul regulations for grazing on 155 million acres of public lands across the western United States.
Maintaining ownership of calves after weaning, to sell finished cattle on a grid is one way to get paid for herd improvement—and it leads to even higher quality, according to a South Dakota rancher.
Multiple state cattlemen’s organizations from major beef producing regions have partnered together to form U.S. CattleTrace, a disease traceability initiative.
The 420,000-acre Brewster Ranch, now for sale in far West Texas, was assembled over several years by Kentucky businessman Brad Kelley.
Whether you are in the commercial, seedstock or feedlot sector of the cattle industry, carcass data collection could benefit your business.
Nevada’s 25 Ranch, which includes parts of four counties and covers an area nearly the size of Rhode Island, is listed for sale for the first time in 30 years.
The state of California is reportedly interested in buying the historic N3 Ranch, an 80-square-mile ranch within an hour’s drive of San Francisco.
Traceability can be like insurance that protects your cattle from disease, saves time and elevates consumer trust in beef.
Kansas rancher and influencer, Brandi Buzzard-Frobose was named by the National Cattlemen’s Beef Association as the 2019 Advocate of the Year in recognition of her success in advocating for beef.
Authorities in Lincoln County, Nevada, are seeking information regarding the starving death of six cattle locked in a corral southeast of Las Vegas with no food or water.
Many spring calving herds will begin calving around the first of February, if not before, so an increased understanding of the “calving” or parturition process is helpful.
Cull beef cows represent 10% of the beef consumed in the U.S. and they represent 20% of the gross income of commercial ranches, making proper cull cow management important.
A south Texas rancher reports he measured more than 100 inches of rainfall in each of the last two years. That’s about 2.5 times more than the annual average for the area.
Which is more financially advantageous on your ranch if the average is the same, uniformity from top to bottom or bottom-end discounts offset by premiums from top-end excellence?
The Golden Globes may be known as the “party of the year,” but for the American beef industry, there won’t much to celebrate when the festivities kick off this Sunday.
No matter how cow-calf producers judge the past year – good, just okay or disappointing – there is value in taking some time to analyze the reasons for the outcome.
Nick and Justin Diemel’s family have filed a wrongful death lawsuit against the man charged with their murder and his mother.
The Colorado Department of Agriculture (CDA) has released the state’s final vesicular stomatitis virus (VSV) quarantine, following the most extensive outbreak of the viral disease in more than two decades
Two Indiana Hereford families faced the greatest fear of any show family, yet through the trauma arose incredible blessings.
Great beef starts with seedstock focus, which is daily life for Art and Stacy Butler of Spring Cove Ranch in Idaho. For more than a century, the Butler family has raised registered Angus seedstock on the western range.
USDA’s December 1, 2019 Cattle on Feed report estimated 12 million cattle in feedlots with capacity more than 1,000 head.