Angus VNR: Capturing More Value

Farm Journal logo

Maintaining ownership of calves after weaning, to sell finished cattle on a grid is one way to get paid for herd improvement—and it leads to even higher quality, according to a South Dakota rancher.

“Once you've retained ownership and got your feet wet in it, and if you have those above-average cattle, you'll never get paid for the total value on a commodity market, whether you've sold them the highest at the sale that day or not,” says Britton Blair of Blair Ranch.

The stakes are higher, including mortality risk in the feedyard, but vaccination programs help allay that. Price volatility is another matter.

“The other risks are swings in the market, but the market gives you a lot of opportunities to hedge in a profit, and you have to be ready to pull the trigger and be ready to be happy about it,” Blair says.

The key to happiness there is knowing what price will break even.

“I've come to the conclusion that the easiest way to decide to do it is to run a simple break-even. There's sheets out there all over the place on the internet. Find one you can use, or a feedlot will run one for you and tell you, be pretty fair and honest with it,” he says.

Feedyards may offer a range of ownership percentages while financing cattle and feed till marketing time.

“A lot of people don't know that some feedyards will finance the cattle, the feed and the risk protection,
 Blair says. “It makes it pretty easy because if you send your cattle there, they'll send you back around 75% of the value of your calves and keep 25% as essentially down money and they'll finance the rest.”

These feedyard partnering programs generally offer individual carcass and feeding performance data for help in planning for future calf crops.

“You can use that carcass data to either make changes or at least have a baseline to know where you're at, to know if you should feed cattle and sell them live; feed cattle, sell them on a grid, and kind of what grid to hit. There's a grid for anything, really, and if you know what yours do, then you can pick the grid that fits best for your operation,” he says.

Genetics focused on growth and carcass quality do well on marketing grids, but they must also do well within the cow herd.

“There's a huge difference in genetics in this industry. Genetics with higher feedlot performance and higher carcass quality are going to make a lot more money on the right grids, and those are pretty well identified out there,” Blair says. “The problem is you have to kind of balance between feedlot efficiency and the efficiency of your cows.”

Blair says retained ownership is hardest the first time, because so much is unknown and market prices may cause concern.

“I think the time to start, even though it's the hardest way, is in a bad market, because when things are high and you're profitable, you can sell those calves. When things are tough and you're not making any money, you need to kind of get every nickel you can, and even buy yourself some time for the market to go up,” he concludes.

It's just another example where experience can be the best teacher.

 

Latest News

Quantifying the Value of Good Ranch Management
Quantifying the Value of Good Ranch Management

The value of good management has never been higher. Well managed cow-calf operations can concentrate inputs into short time frames focused on critical control points of production.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.