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Foodservice spending at restaurants and bars totaled a record $67 billion last month. That’s up more than $1 billion from February despite analysts saying the issue of finding restaurant staff is holding back sales.
The meatpacking industry will take center stage on Capitol Hill as members of the Senate Ag Committee hold a hearing designed to take a deep dive into the cattle markets amid accusations of price imbalances.
The Senate Ag Committee went looking for answers amid accusations of a lack of transparency and anti-competitive practices in the cattle industry on Wednesday. Testimonies varied with how to address growing concerns.
Following yesterday’s hearing about the cattle industry in front of the Senate Ag Committee, Ethan Lane of the NCBA joined AgriTalk host Chip Flory to discuss the hearing and funding for smaller processing plants.
After months of negotiations, President Biden and announced Thursday a deal was reached on an infrastructure spending plan. The news came after a meeting with a bipartisan group of senators Thursday.
Farmers and ranchers who have feedstuffs such as hay or corn for sale can list it on NDSU’s FeedList website, which is designed to connect feed sellers and buyers.
Ranchers across the Northern Plains face forage quality and quantity issues this year due to the continuing drought. Extension experts provide tips for supplementing cows to meet nutrient requirements economically.
Feeder cattle found a hot market the week following the July 4th Holiday. Fed cattle traded steady to softer.
The value of added weight gain from creep feeding usually will not cover the added feed, labor and equipment costs unless feed is exceptionally inexpensive and (or) when value of added weight gain is exceptionally high.
Three horses were shot with a small caliber firearm last week, according to TSCRA Special Ranger Wayne Goodman. A $1000 reward is offered for tips that could help solve the crime.
U.S. beef and pork exports set new value records in May, according to the latest data released by USDA. USMEF president and CEO Dan Halstrom discusses the data in this report.
Cattle trade between the U.S., Mexico and Canada is part of the increasingly integrated North American market and exports and imports among the three countries consists mostly of feeder and slaughter cattle.
The U.S. Department of Agriculture (USDA) today announced a new Grading Dashboard, capturing current and historical quality grade and volume information for beef, lamb and veal shown in a visual format.
Use these essential tips to work with seed stock suppliers and auction markets to gain better value for production.
Good calf management adds value. This value can be captured through marketing preconditioned weaned calves or retained ownership past weaning.
TheBeef Improvement Federation (BIF) announced new officers and elected new directors June 24 during the group’s annual meeting and symposium in Des Moines, Iowa.
The Red Angus Association of America announced a summer bicycle ride fundraiser for its Junior Members, including a pledge from the CEO.
The estimated weekly slaughter total last week was 623,000 head, a significant reduction from the prior week, thanks, in part, to the three-day weekend.
General session speakers to provide insights into ranch industry future.
The Checkoff-funded MBA program was developed in 2009 to bridge the widening chasm between producers and consumers and to help farmers and ranchers share their stories and advocate knowledgeably for the beef industry.
Utilizing drought-affected crops for livestock feed is a common practice; however, producers must consider the potential risks. One factor that needs to be considered is the risk of nitrate toxicity.
Beef cow slaughter through mid-June was 10% higher than a year ago and on a weekly basis above the levels realized during the 2011-2013 drought.
Strong beef demand and year-over-year decreases in beef production in the third and fourth quarters is expected to continue supporting wholesale beef values for the remainder of the year.
A decade from now, we might look back at this era as the period that finally propelled innovation and integration of labor resource related technologies.
As I write this month’s article the range in future cattle and feed grain values has experienced historic swings in both directions. Regardless of the cause, this market offers several lessons worth considering.
BRD is the largest drain on all segments of the industry, but we are closer to technology that enhances animal well-being and improving operation efficiency.
Can we predict respiratory disease (BRD) onset using behavior monitoring technology? A research group at Texas A&M University looked to answer this very question.
Piled-up stress during a drought can lead farmers and ranchers to develop physical or mental health issues, but they can take steps to reduce stress and create healthy ways to manage it.
Veterinarians are cautioning horse owners to be wary of alfalfa hay contaminated with blister beetles this year as consumption of the beetles pose a risk of serious illness or death for horses.
Cargill and TGI Fridays have partnered to build Bold Heroes, an initiative designed to provide firefighters across the nation with TGI Fridays frozen beef patties, condiments and grilling supplies.
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