Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.
A new poll of global consumers suggests they’re not giving up beef burgers for environmental reasons, but the study itself maligns livestock production with faulty claims.
Texas A&M AgriLife Research scientists have tested a technology to make temporary genetic modifications in mosquitoes that may reduce risks associated with invasive genetic elements.
Canada Beef will spend $3.6 million to promote Canadian beef and veal exports globally and enhance awareness of the value proposition created by farmers and other participants within the beef and cattle supply chain.
Extension beef cattle specialists from four northern plains universities are accepting registrations for the series, titled “Mineral Nutrition for the Beef Cow Herd.”
Addressing the water needs of cattle is a complex process depending on water quality, weather patterns, time of day, feed moisture content, and animal factors such as bodyweight and stage of production.
Droughts are natural disasters. However, managing cattle out of drought doesn’t have to be one. Find out why parasite control strategies are key to successful herd management.
Gross incomes for both cattle and hog producers were up double digits from 2020 to 2021, according to a recent report from USDA's National Agricultural Statistics Service.
The fast pace of cow slaughter thus far implies the likelihood of significant beef cow herd liquidation in 2022. The next few months will likely have impacts on the cattle industry for several years.
Cash cattle trade was active at steady prices while cattle futures saw sharp losses triggered by USDA’s bearish Cattle on Feed report, with chart breakdowns fueling technical selling.
Elanco Animal Health and Ducks Unlimited announce results from the year-one effort of a multi-year initiative to restore working grasslands in western Kansas.
The Wendy’s Company released its 2021 Corporate Responsibility report, outlining progress under the Company’s Good Done Right platform focus areas of Food, People and Footprint.
Despite a “no nothing burger” Cattle Market Price Discovery and Transparency Act hearing, NCBA’s Don Schiefelbein joins “AgriTalk” to highlight his thoughts on where the industry needs to see action.
Higher costs for feed, energy and labor have yet to fully impact meat prices, but that will soon change, says CoBank's Brian Earnest. Will consumers trade down when producer price inflation hits the meat case?
As winter storms hit the region and families seek to manage their farming efforts in the coming days and weeks, many farmers, farm laborers, agricultural professionals and family members are facing increased stress.
An emergency preparedness plan can assist a cattlemen’s ability to respond to varying threats. Developing a disaster plan is a good idea for both people and all the animals they care for on a farm or ranch.
These goals and targets aim to identify and supplement sustainability practices and support the collection of benchmarking data for current industry sustainability efforts.
The North American Meat Institute answered questions asked of meat and poultry industry companies by House Agriculture Committee Chairman David Scott during a hearing on beef and cattle markets.
Inflation predictions were so wrong for so long, the real thing has flummoxed us entirely. The other problem with this abrupt price change is the number of things to blame.
U.S. Senator Deb Fischer (R-Neb.), a member of the Senate Agriculture Committee, today participated in the committee’s hearing on the Cattle Price Discovery and Transparency Act.
Kansas Livestock Association and NCBA member Shawn Tiffany testified in opposition to a government mandate during the Senate Agriculture Hearing on Tuesday.
Sen. John Boozman (R-Ark.), ranking panel member reveals he had ‘spirited conversations’ and 'unsuccessfully attempted to secure the expert opinion of the Office of the Chief Economist on S 4030.'
Prior to testimony at the House Agriculture Subcommittee on Wednesday, Tyson Foods Inc. President and CEO Donnie King released a statement to give his perspective about cattle and beef market practices.
Farmers and ranchers have had to endure high winds for months. The powerful gusts haven’t just been annoying; it’s caused disasters across the U.S. High winds have been the culprit of wildfires and more.
USDA's 2022 food price inflation forecasts are already at a 14-year high with forecasts for consumer food price inflation increased again this month. All food prices now seen rising 5% to 6% vs 4.5% to 5.5% in March.
Concerned about consolidation of the feeding industry, R-CALF has asked the FTC and DOJ to investigate the degree of buyer power beef packers exercise over feedlots – in particular, the 77 largest feedlots.
Recognized as one of the greatest opportunities of U.S. red meat exports, trade talks gear up to address the Indo-Pacific Economic Framework. USMEF shares its comments on the pillar of resilient trade.
Higher prices at the grocery store don’t seem to be causing consumers to veer away from the meat counter. Robust meat demand abroad is also setting sail, despite inflation and shipping struggles.
North Dakota's weather took a sharp turn with a blizzard Easter week. With multiple blizzard making it though for ranchers, and then heavy rain that fell this past weekend, portions of North Dakota are seeing flooding.
The number of heifers on feed does not suggest heifer retention for herd expansion, and the current pace of cow slaughter suggests the beef cow herd could decline up to four percent in 2022.
Montana's Office of Consumer Protection estimates that a Canadian company has stolen up to $5 million from Montanans after receiving payments but never delivering the promised product.
Cattle will continue to come in lighter than expected and lose grade due to high ration costs. This could help keep forcing the packer to harvest more cattle than expected to keep their orders filled.
The Senate Ag Committee will hold a hearing this week on a revised bill that proposes to establish a regional mandatory minimum threshold for the percentage of cattle purchased under negotiated grid or pricing terms.
Cash cattle prices saw a surprising but welcome rally ahead of Friday’s Cattle on Feed report, which looks bearish for next week’s futures markets. COF totaled 12.1 million head, 1.7% higher than last year.
Could a proposed ‘endangered species’ along the southern Texas border be a deterrent to proceed with border enforcement activities? Texas Attorney General Paxton comments.
According to the National Antimicrobial Resistance Monitoring System data collected in 2019, the majority of Salmonella isolates collected from humans were not resistant to any of the antimicrobials tested under NARMS.
Animal Agriculture Alliance releases updated Sustainability Impact Report in advance of Earth Day, providing the latest data on the nutritional benefits of meat, milk, poultry and eggs.
Two projects by Texas A&M AgriLife Research scientists aim to protect the U.S. cattle industry from the emerging threat of pesticide-resistant cattle fever ticks.
Areas of North Dakota experienced snowfall amounts that broke records, and the subsequent extended windy, cold weather with additional snow has produced great stress on newborn and young calves.
Cattle feeding margins improved with a $2 per cwt. increase in cash cattle prices while farrow-to-finish hog margins declined modestly on slightly lower lean carcass prices.