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Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.
Carving Out Answers to How COVID-19 Survives in Meat Processing Plants

Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.

University of Nevada/Reno research station
New Vaccine for Cattle Protects Against Fetal Calf Loss From EBA

A new vaccine approved by USDA promises to turn the tide against Epizootic Bovine Abortion, also known as the foothill abortion disease, that has caused losses in range cattle exceeding $10 million annually.

Meats judging
Texas Tech Claims 15th Intercollegiate Meat Judging Championship

The abbreviated judging season concluded Sunday at the High Plains Intercollegiate Meat Judging Contest in Hereford, which served as the 2020 national championship meet.

Ballot initiatives
Election: California Prop 15; Colorado Prop 114

California's Proposition 15 was failing with 72% of the votes in, while Colorado's Proposition 114 appeared as though it would pass by a narrow margin.

NCBA Highlights Beef and Produce Pairings on Healthy Plates

In an effort to continue to highlight beef’s place on the plate, the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, has partnered with the Produce for Better Health Foundation (PBH).

Euken-Myers farm, Lewis, Iowa
Euken-Myers Family Named ESAP Region 3 Award Winners

Randy and Jill Euken along with their daughter and son-in-law Michelle and Steve Myers, have been named winners of the Region 3 Environmental Stewardship Awards Program.

Agricultural producers and professionals focused on livestock risk management are invited to a free webinar on livestock markets, price risk and risk management options available through USDA.
USDA Co-Hosts Free Livestock Risk Management Webinar

Agricultural producers and professionals focused on livestock risk management are invited to a free webinar on livestock markets, price risk and risk management options available through USDA. 

Chef Chris Vogeli
The III Big Things

Chef Chris Vogeli of III Forks brings his fine cuisine training to renowned Dallas steakhouse where no detail is too small.