In another installment in the years-long saga of the Hammond Ranch, the Interior Department on Friday rescinded grazing permits that had been restored under the Trump administration.
Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.
A new vaccine approved by USDA promises to turn the tide against Epizootic Bovine Abortion, also known as the foothill abortion disease, that has caused losses in range cattle exceeding $10 million annually.
The abbreviated judging season concluded Sunday at the High Plains Intercollegiate Meat Judging Contest in Hereford, which served as the 2020 national championship meet.
California's Proposition 15 was failing with 72% of the votes in, while Colorado's Proposition 114 appeared as though it would pass by a narrow margin.
In an effort to continue to highlight beef’s place on the plate, the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, has partnered with the Produce for Better Health Foundation (PBH).
Randy and Jill Euken along with their daughter and son-in-law Michelle and Steve Myers, have been named winners of the Region 3 Environmental Stewardship Awards Program.
Agricultural producers and professionals focused on livestock risk management are invited to a free webinar on livestock markets, price risk and risk management options available through USDA.
