The abbreviated judging season concluded Sunday at the High Plains Intercollegiate Meat Judging Contest in Hereford, which served as the 2020 national championship meet.
Kara Lee, production brand manager for Certified Angus Beef, talks about Targeting the Brand™ program updates, ideas and strategies for Angus producers.
Productive land, green grass, clear water and clean air are essential to raising cattle. Our long-term survival and profitability are directly tied to how well we care for our land and resources, says TSCRA president.
It is imperative that the newborn calf begins to breathe as soon as possible. To stimulate the initiation of the respiratory process, here are a few ideas that may help.
A New Mexico federal judge has permanently dismissed a pair of lawsuits against the Big 4 meat packers. The decision was appealed to the U.S. Court of Appeals for the 10th Circuit.
A five-year, $8.5 million project will impact 100,000 acres of row crops and feed production in a key beef producing region to build on farmers’ ongoing efforts to mitigate and adapt to impacts of climate change.
The Cattlemen's Beef Promotion Operating Committee will meet in Denver, Colorado, Sept. 9 and 10 to discuss, debate and ultimately allocate around $40 million for eligible beef industry programs within the Beef Checkoff.
Officials have reported an increase in criminal livestock shootings across the nation this year which often results in a felony charge when suspects are arrested.
