The abbreviated judging season concluded Sunday at the High Plains Intercollegiate Meat Judging Contest in Hereford, which served as the 2020 national championship meet.
The Coronavirus Food Assistance Program (CFAP) opened up for applications on May 26, 2020 and ends August 28, 2020. If you have not put in your application for eligible livestock, do not delay further.
The written public comment period on the DGAC’s Scientific Report ends on August 13, 2020 and NCBA is calling on beef producers to submit their comments for consideration.
At the Cattle Industry Summer Business Meeting in Denver, U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom updated cattle producers on the state of U.S. beef exports.
VSV does not normally kill affected animals, but it can cause economic losses for producers by preventing animal movement and impacting international trade. It has recently been found in several counties in Kansas.
Kara Lee shares details for this year's Feeding Quality Forum webinar series. The shortened agenda brings a range of topics covering on-target information for high-quality cattle production.
Bred replacement heifers that will calve in late January and February need to continue to grow and maintain body condition as two-year-old heifers should be in a body condition score 6 at calving.
Congressmen urge Ag Secretary Sonny Perdue to to assist U.S. lamb and sheep producers impacted by the economic fallout from the coronavirus pandemic and the closure of a Colorado processing plant.
