News
A pair of lawsuits filed in New Mexico charge the nation’s four largest meatpackers are misleading consumers with false labels on beef products.
U.S. beef exports continue to remain strong, according to USMEF. The Federation released its year-end numbers on 2019 export sales last week, and it says beef exports are down slightly from the record year of 2018.
Blackbeard’s Ranch, with origins in the Hutches Ranch in the 1930s, is one of the last large intact working cow-calf operations in southwest Florida.
The Executive Committee of the National Cattlemen’s Beef Association (NCBA) approved the organization’s top 2020 Policy Priorities.
Researchers from the College of Veterinary Medicine have developed a faster, more efficient method of detecting Shiga toxin-producing E. coli, or STEC, in ground beef, which often causes recalls of ground beef.
Carl Stevenson: cowboy, World War II veteran and cattle feeding entrepreneur.
A Texan who operates a sustainable cattle ranch says it’s not enough that his family lives it every day—they need to tell their story to the world.
R-CALF USA will submit “formal objections” after last week’s ruling for summary judgement by a Montana magistrate judge in R-CALF’s lawsuit against 15 Qualified State Beef Councils.
USDA’s January 1, 2020 Cattle report estimated 94.4 million head in the U.S. cattle herd, slightly below last year’s total.
The Cattle report issued by USDA confirms that cyclical herd expansion in the U.S. is over. The numbers indicate that while cattle inventories have stopped growing no major liquidation is underway.
Bart and Wendy Morris run Oxbow Cattle Company in Missoula, Montana, with an innovative approach to community outreach—their f2m store.
The West Virginia Department of Agriculture (WVDA) has confirmed the presence of Theileria orientalis Ikeda genotype in three West Virginia counties.
The Texas Animal Health Commission (TAHC) adopted a rule to mitigate the risk of uninfected cattle being exposed to bovine viral diarrhea virus persistently infected (BVDV-PI) cattle.
A Montana magistrate judge granted summary judgement Wednesday to the government and the 15 qualified state beef councils targeted in the R-CALF vs. Sonny Perdue lawsuit.
The key to making cattle more competitive in the bidding world is in their genetics, and the growing programs that document them.
Researchers Identify Genomic Markers for Risk of Bovine Congestive Heart Failure
As the spring calving season begins, beef cows will show typical signs that will indicate to the rancher that parturition is imminent.
The Bureau of Land Management (BLM) is preparing to overhaul regulations for grazing on 155 million acres of public lands across the western United States.
Maintaining ownership of calves after weaning, to sell finished cattle on a grid is one way to get paid for herd improvement—and it leads to even higher quality, according to a South Dakota rancher.
Multiple state cattlemen’s organizations from major beef producing regions have partnered together to form U.S. CattleTrace, a disease traceability initiative.
The 420,000-acre Brewster Ranch, now for sale in far West Texas, was assembled over several years by Kentucky businessman Brad Kelley.
Whether you are in the commercial, seedstock or feedlot sector of the cattle industry, carcass data collection could benefit your business.
Nevada’s 25 Ranch, which includes parts of four counties and covers an area nearly the size of Rhode Island, is listed for sale for the first time in 30 years.