Industry
An Arizona ranch has sued the federal government claiming damages caused by the construction of the 30-foot-tall border wall between the United States and Mexico.
The AL Ranch, Halsey, NE, supports a 700-head cow-calf operation and has a backgrounding facility for 2,500-head. The ranch consists of 7,052 deeded acres and the balance in National Forest grazing permits.
The Spring Creek Ranch, one hour east of Wichita, Kan., the primary seedstock operation for all of Matador Cattle Company operations, is listed by the Koch family for $23.2 million.
The U.S. Department of Homeland Security issued guidance on critical industry workforce that should continue as the country addresses and responds to the coronavirus outbreak. U.S. food and agriculture was included.
As agriculture awaits confirmation Joe Biden will tap Tom Vilsack as the next Secretary of Agriculture, Washington insiders say Vilsack is a known entity, which would be a positive for U.S. farmers and ranchers.
In an ongoing pork price-fixing lawsuit, JBS USA receives approval of $20 million settlement, reaching over $57 million in total for the case.
With the industry becoming increasingly more digital, is your farm’s electronic data protected and computer systems secure?
The Talon internship program provides college-aged students the unique opportunity to spend their summer on an Angus operation gaining valuable, hands-on experience.
Roeslein Alternative Energy (RAE) and partners will use funding in a five-year pilot project to demonstrate a climate-smart future for corn, soybean, livestock and renewable natural gas production.
Vytelle announces the opening of a laboratory in New Zealand, part of a five-year plan to double the laboratory capacity to produce bovine embryos through in vitro fertilization.
Livestock producers are in a constant battle of record-setting dry conditions throughout the U.S. Pasture, Rangeland, Forage (PRF) insurance could mean the difference between culling and making it to spring.
Jeff Pybus is farming’s invisible grim reaper, slaying rats in the dark as he shoots and films for an addicting, no-frills YouTube channel.
“Protein alternatives” manufactured by Beyond Meat, Inc. have been found to contain less protein than the company claims. The company now faces a lawsuit under five action causes.
Once operational in late 2024, American Foods Group’s new beef facility in Warren County, Missouri, will process 2,400 head of cattle per day.
The Cattlemen’s Beef Board will invest $38.5 million into programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications during fiscal 2023.
Texas Tech professor is working with groups from Australia and Ireland to identify the genetic qualities of high-grade beef.
The integration of beef and cattle markets in North America includes trade in live cattle between Canada, Mexico, and the U.S. The recent trade data provides an update of activity for the first seven months of this year.
The first of two trials for a Missouri man accused of killing two Wisconsin brothers is scheduled for Sept. 26, 2022. Garland Joseph Nelson has been held without bond since his arrest in July of 2019.
Beef exports in July topped $1 billion for the sixth month in 2022. Pork exports were lower overall, but shipments to Mexico and and South Korea continued to strengthen.
Preliminary results of a field study found 73% of farms tested positive for BCoV in the respiratory pathway, and BCoV is associated with increased risk for Bovine Respiratory Disease (BRD).
What do the pork, beef and poultry industries have in common? Taking a look at the impacts of a disease outbreak might lead to striking similarities.
In order to reduce the incidence of injection site lesions, injectable products should be administered subcutaneous (SQ)if the label allows.
The pick of the Feddes family 2021 and 2022 heifer calf crop will be sold during the Red Angus Foundation Inc. auction to be held Thursday, Sept. 15, during the National Red Angus Convention.
Demand for U.S. pork and beef exports in Colombia soar in 2022 with pork ahead of last year’s record pace by 10% and beef up 55% in volume and 78% in value over 2021, USMEF reports.
Colombia is a robust market for U.S. pork and beef imports. USMEF’s Don Mason describes how butcher shops have been instrumental in providing high quality meat to consumers.
Vytelle, which has built the first integrated livestock technology platform to accelerate genetic progress in cattle, has been named a Sustainability Leadership Award winner.
An outbreak of E. coli linked to romaine lettuce consumed at Wendy’s restaurants has spread to at least six states, according to the U.S. Centers for Disease Control and Prevention.
An interdisciplinary effort to bring together University of Nebraska-Lincoln faculty, staff and students working to improve the efficiency, resilience and profitability of beef production has a new name.
Still an active teacher, mentor, and friend to many, University of Illinois professor emeritus Doug Parrett passed away unexpectedly on August 26, 2022.
To highlight the voices of individuals and companies helping beef producers on their sustainability journey, Trust In Beef™ is spotlighting the collaborative value chain program’s partners in a new video series.