Latest News From Bob LeValley - Oklahoma BQA Coordinator

BQA Low Stress Cattle Handling Principles
BQA Low Stress Cattle Handling Principles

Sound care and handling practices, based on years of experience and research are known to impact the well-being of cattle, individual animal health and herd productivity.

Vaccine Handling and Storage Tips
Vaccine Handling and Storage Tips

The highest quality vaccine that producers purchase may be of little value if not handled and stored properly. Product storage and handling is important to ensure that the efficacy of products is not compromised.

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Beef Quality Assurance Program Injection Site Guideline

In order to reduce the incidence of injection site lesions, injectable products should be administered subcutaneous (SQ)if the label allows.

Total Quality Management: A Foundational Approach of BQA
Total Quality Management: A Foundational Approach of BQA

Established product requirements in the beef industry may differ somewhat from one segment of the industry to the next, but there are some common expectations fundamental to each.

Vaccine Handling and Storage
Vaccine Handling and Storage

The highest quality vaccine that producers purchase may be of little value if not handled and stored properly.  Don't overlook key principles when preparing and administering vaccines and other animal health products.

Beef Quality Assurance Program Injection Site Guidelines
Beef Quality Assurance Program Injection Site Guidelines

In order to reduce the incidence of injection site lesions, injectable products should be administered subcutaneous (SQ)if the label allows.

Feed Additives and Medicated Feeds
Feed Additives and Medicated Feeds

Good records are essential with VFD feeds as well as any medications to ensure proper withdrawal periods are observed.  All VFD feed records must be kept, and available for inspection for two years.

Total Quality Management – A Foundational Approach of BQA
Total Quality Management – A Foundational Approach of BQA

Established product requirements in the beef industry may differ somewhat from one segment of the industry to the next, but there are some common expectations fundamental to each.