Drovers
Call it simple math. It’s what you get when you add fetal protection vaccines to a proper nutrition program. Find out how this formula can help set your calves up for success long before they hit the ground.
The Livestock and Meat Industry Council at Kansas State will recognize Kelly & Marcie Lechtenberg and family as the 2020 Don L. Good Impact Award winners in virtual presentation Sunday, Oct. 11.
While the Certified Angus Beef ® brand saw its first sales decline of pounds in 16 years, 2020 was still the fifth year in a row of sales in excess of one billion pounds.
Horn flies are a costly nuisance to the U.S. cattle industry. A multi-pronged fly control program can help keep fly populations in check for season-long control.
Scott Anderson, co-owner of CRI Feeders in Guymon, Okla., has been elected the 2021 Texas Cattle Feeders Association Chairman.
Dallas Horton, 81, well known cattle feeder and veterinarian, passed away at his home on September 29, 2020 after a year-long battle with cancer.
Wheat pasture development and growth is likely to slow or even reverse if forecast weather conditions are realized. This, in turn, may reduce stocker cattle demand in the coming weeks.
Sixth-generation California rancher Dave Daley survived the Bear fire. Many of his 400 cows did not. He fears for his family legacy.
The early trade released any pressure on packers to acquire available inventory and made it easier for them to achieve their buy. The majority of the cash trade in the South was from two packers.
Whether you are looking to market spring-born calves, yearlings off grass or buying the next turn, everyone is looking to capture the value added by their management.
To those raising beef, this year’s opportunities might look similar to the past. But for those in the business of selling the protein? The horizon looks quite different.
Gardiner Angus Ranch’s 16th Annual Fall Production sale was held Sept. 28, attracting 331 bidder and 163 buyers both online and in-person purchase a total of 667 head of Angus cattle.
Ohio cattleman, teacher and retired Ohio State University extension agent John Grimes, Maplecrest Farms, completes his term as Certified Angus Beef board chair.
The ACE Act will protect livestock from predation, compensate livestock producers who experience depredation by federally protected species, and fund methods to reduce conflicts between humans and predators.
A Texas Tech researcher has received funding from both USDA and NCBA for a project to evaluate the distribution of antimicrobial resistance (AMR) genes and the occurrence of horizontal gene transfer in high-risk cattle.
Strong foundations of care and deeds imparted to future ranchers and education to non-ranch visitors earned Bodey Langford the 2020 Certified Angus Beef ® (CAB®) Ambassador Award.
Considered harvesting high-cut silage, but never tried it? Learn if this is the right year to try it on your operation.
Snaplage might be an option for your operation. Learn the pros and cons of harvesting and feeding snaplage to your herd.
Sustainability was a mindset at Beef Northwest and Wilson Cattle Co. long before the term became a buzzword, earning the sister organizations the Certified Angus Beef ® Sustainability Commitment to Excellence Award.
For building beneficial relationships and their drive to produce the best, M&M Feeders earned the 2020 Feedyard Commitment to Excellence Award from the Certified Angus Beef ® (CAB®) brand.
For building beneficial relationships and their drive to produce the best, M&M Feeders earned the 2020 Feedyard Commitment to Excellence Award from the Certified Angus Beef ® (CAB®) brand.
The September Cattle on Feed report was largely a replay of the August report with larger than expected placements pushing feedlot inventories higher.
Morgan Ranches of Idaho earned the 2020 Certified Angus Beef Commercial Commitment to Excellence award.
Packers were fairly aggressive in their drive to increase their inventory. Cash traded mostly on Thursday, but packers took on additional cattle Friday at steady money.
A consumer-driven beef industry means finding ways to engage and connect to the growing interest in where and how cattle are raised. Meat Scientist Brad Morgan talks about keeping up with the mindset shift.
To increase their opportunities and preserve legacy, one family tried something all-new.
Corn by-products, such as wet gluten and distillers’ grains, can be an alternative energy feed source for cattle.
Dalebanks Angus, Eureka, Kansas, earned the 2020 Seedstock Commitment to Excellence Award from the Certified Angus Beef ® (CAB®) brand.
Expediting quick and accurate diagnoses while aiding in choosing the correct antibiotic the first time can save calves’ lives and reduce unnecessary antibiotic usage.
Proposed legislation would restore transparency and accountability in the cattle market by establishing regional negotiated cash minimums and equipping producers with more market information, says Neb. Sen. Deb Fischer.