Drovers
Reduced performance or ‘Summer Slump’ is associated with decreasing forage quality during the late summer.
In order for gene editing in agricultural animals to “unleash enormous gains in productivity,” a remodeling of the federal landscape is imperative, experts conclude.
Here’s the bottom line: I am beyond fed up with billionaires spouting misinformation about meat and the environment while also flying on private planes to private islands, oh and also going to space for the fun of it.
As farmers in the West experience record-breaking heat, the continued extreme drought conditions are also taking a toll on growers, crops and livestock, with pasture and range conditions worsening.
They say that nothing is certain in life except death and taxes. While those two certainties are undeniable, we need to make sure that family-owned businesses, including farms and ranches, aren’t taxed to death.
Livestock and poultry producers who suffered losses during the pandemic due to insufficient access to processing can apply for assistance for those losses and the cost of depopulation and disposal of the animals.
F.L. Sipes Farms of Ekron is the recipient of the 2021 Kentucky Leopold Conservation Award®. The award recognizes extraordinary achievement in conservation and management of natural resources by American farmers.
After President Biden signed a sweeping Executive Order late last week, NCBA and other livestock groups praised the President’s focus on meat, poultry. However, not every ag group is on board with the President’s plan.
“We like to say that the program isn’t about the cow, but the how,” says Lauren Miller, VP Carbon Footprint Solutions at Grassroots Carbon. “Our aim is to scale up the restoration of prairie grasslands...”
AgriTalk’s Chip Flory and Pro Farmer’s Jim Wiesemeyer unpack Biden’s new executive order, including new rules under the Packers and Stockyards Act, “Product of USA” labeling and more.
USDA Secretary Vilsack is expected to announce $500 million in new funds to expand meat processing capacity during a trip Friday to Council Bluffs, Iowa, according to Jim Wiesemeyer.
Kansas State beef veterinarian A.J. Tarpoff explains some of the ways producers can help cattle be less stressed in high heat conditions.
President Biden is tackling anti-competitive issues in the U.S. with a new Executive Order. Signed Friday at the White House, the order could have a sweeping impact on agriculture.
On the heels of President Joe Biden signing an Executive Order to increase competition in the U.S., USDA says the President’s plan will also level the playing field for family farmers and ranchers.
Pork export value exceeded $800 million for the first time in May, while beef exports recorded the third consecutive month of value record highs, driven in part by record-large exports to South Korea.
USDA Sec. Tom Vilsack is scheduled to travel to Nebraska Friday for what the agency is calling a “major announcement.” It could include details of the Biden Administration’s plan to create more competition within ag.
U.S. President Joe Biden wants the Federal Trade Commission to limit the ability of farm equipment manufacturers to restrict tractor owners from using independent repair shops or complete some repairs on their own.
After more than a decade of legislative proposals, the Biden Administration is preparing plans to allow equipment owners to have the right to repair their own equipment. AEM and John Deere responded to the planned order.
An expected executive order by the Biden Administration could have sweeping impacts on agriculture, and includes allowing USDA to create new rules to increase competition in the meat industry and protect producers.
AgDay’s Clinton Griffiths reports that evaporation has increased the salinity in stock dams in South Dakota, some to lethal levels for livestock.
The American Farm Bureau says average cost for 10 people is less than $6 per person.
Is Petition 13 out of Oregon as ridiculous as it sounds? Hannah Thompson-Weeman, vice president for strategic engagement at the Animal Agriculture Alliance, weighs in on Petition 13, the PAUSE Act and Prop 12.
Patrick Montgomery is in the business of delivering customers the best steaks they’ll ever eat. Along the way, he may have just created the best hot dog anyone has ever tasted as well.
Widespread drought brings comparisons to cow inventories a decade ago.
A plan to help farmers and ranchers reduce greenhouse gas emissions, while gaining more clarity on carbon markets, is moving through Congress. The Senate approved the “Growing Climate Solutions Act,” with a 92-8 vote.
An investment company with ties to the Mormon church has the high bid for land that belonged to the now bankrupt Easterday Farms and Easterday Ranches.
Farm Journal Field Days is a combination of virtual and live programming to take place Aug. 23–27. Here’s an overview of the fun ahead.
Foodservice spending at restaurants and bars totaled a record $67 billion last month. That’s up more than $1 billion from February despite analysts saying the issue of finding restaurant staff is holding back sales.
The meatpacking industry will take center stage on Capitol Hill as members of the Senate Ag Committee hold a hearing designed to take a deep dive into the cattle markets amid accusations of price imbalances.