Meat
Market swings and heavy lifting ahead for cutout values.
Beef prices have climbed to record highs after cattle ranchers slashed their herds due to a yearslong drought in the western United States.
As retail beef prices increase, the minutes worked to purchase beef are still below previous peak levels in the ‘80s. Consumers see beef as a valuable product and are willing to allocate more of their earnings to purchase it.
Could demand be consumer be decreasing and that’s why the cutout has been decreasing? One data series that offers valuable insight into the intersection of beef supply and demand is the cutout value.
Investing in plant technology and efficiency, Cargill will cease harvest for 10 days at its Fort Morgan plant starting Oct. 3.
Cargill unveils “State of Steak” report, revealing what diners really want from steak in foodservice.
Strong demand doesn’t just happen. It’s built through effort, investment and consistency.
A global leader in food safety and beef quality, Gary Smith’s research helped save the industry in challenging times.
Because of the temporary nature of the H-2B visa, the Meat Institute says H-2B visas are often not used by meatpacking workers.
Rabobank expects the Jan. 1, 2026, beef cow inventory to be 28 million head — up 200,000 head from the prior year. A second increase of less than 500,000 head is likely over the following year.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
The Make Our Children Healthy Again Strategy is a good first step toward recognizing the nutritional value of meat after years of misguided policies attacking meat consumption, Meat Institute says.
New program helps combat claims of ‘fake Wagyu’ and ensure authenticity.
Success in beef production is about building long-term partnerships and focusing on controllable factors. Through collaboration, all segments of the supply chain can work together to improve beef quality and consistency.
Today’s U.S. trim supply is being impacted by fewer cows as well as heavier fed cattle carcasses with more fat.
Economist Dan Basse predicts a bullish outlook for the beef industry, with projected 2025 revenue of $113 billion — compared with $57 billion for corn.
GLP-1 drugs suppress appetite and have been shown to reduce calorie intake by up to 800 calories per person per day. GLP-1 drugs will impact consumer demands and expectations.
Recent study challenges longstanding public health assumptions about unprocessed beef.
K-State’s Glynn Tonsor says the July Meat Demand Monitor revealed positive trends in meat consumption and consumer attitudes toward protein purchases.
Cattle producers Todd and Taylor Stegall share why and how they sell beef to their local school.
Reviewing the successes and challenges of the first-of-its-kind grid premiums based on genetic merit data.
Market analysts agree there are only a handful of factors that could slow down or stop the incredible rally in the cattle market.
OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a beef animal.
The amount of product yielded from a finished beef calf is often misunderstood.
Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate
Market analysts attribute the strong beef demand to several factors including the consumer craze for protein.
With tight supplies and a strong demand, cull cow prices continue to set records.
This critical role represents the interests of America’s farmers and ranchers and the U.S. government in trade talks with foreign nations by working to reduce trade barriers, opening new markets, and eliminating unfair trade practices.