Meat
Market analysts agree there are only a handful of factors that could slow down or stop the incredible rally in the cattle market.
OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a beef animal.
The amount of product yielded from a finished beef calf is often misunderstood.
Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate
Market analysts attribute the strong beef demand to several factors including the consumer craze for protein.
With tight supplies and a strong demand, cull cow prices continue to set records.
This critical role represents the interests of America’s farmers and ranchers and the U.S. government in trade talks with foreign nations by working to reduce trade barriers, opening new markets, and eliminating unfair trade practices.
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
U.S. Secretary of Agriculture Brooke Rollins unveils 5-point plan to bolster USDA’s efforts to combat foodborne illness.
With carcass weights continuing to rise, what impacts does that bring to the industry, packer and consumer?
New facility reinforces Walmart’s commitment to building a more resilient, transparent and efficient supply chain for Angus beef — helping Walmart provide quality beef options that meet demand and bring tremendous value to customers across the Midwest.
Consumers want transparency about how beef is raised. They care about the eating experience, nutrition and animal welfare, and they are increasingly interested in online shopping and diverse protein options.
Technology, genetics and market signals must align to drive meaningful improvements in beef production. Meat scientist Dale Woerner says the industry needs to move from simply measuring weight to understanding the true composition and efficiency of cattle.
One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.
An industry leading opportunity giving Hereford youth real-world experience feeding cattle and understanding carcass data.
The Nebraska was the “largest worksite enforcement operation” in the state during the Trump presidency, the Homeland Security Department said. U.S. Congressman Don Bacon told local media 75-80 people were detained.
At a time when beef packing plants are in the red, Cargill stays committed to the beef industry, investing in plant technology and efficiency.
Finding solutions to trade challenges were a significant part of discussions during last week’s U.S. Meat Export Federation Spring Conference in Fort Worth, Texas.
USDA says funding increase will ensure American-produced meat and poultry can make it to market and onto the tables of families across the country.
While the current market is solid evidence for the demand outlook, the weeks beyond the Memorial Day weekend through the 4th of July will be the critical time for assessing long-term strength of beef demand.
During the spring USMEF conference, herd rebuilding, market disruption and building demand were discussed.
A company’s population is a factor affecting its beef trade. Population and per capita consumption drives total beef consumption.
Millions of pounds of ground beef are thrown away each year because of foreign material contamination. This is not just about isolated incidents but a widespread practice that needs immediate attention.
The deal decreases U.K.’s ethanol tariff from 19% to 0%, creates an opportunity for cattle ranchers to export millions more and opens a $100 million market with free access for rice farmers, says Brooke Rollins, Secretary of Agriculture.
Beef export value was the highest since June, while Latin American markets again fueled pork export growth. March exports of lamb muscle cuts were the largest in more than five years.
Check out the Sterling Marketing Profit Tracker for the week ending April 26.
Importers from Japan toured ranches, feedyards and processing facilities in Idaho and Kansas to learn more about the industry.
The move could improve the outlook for beef exports to China, which has upped its spending on Australian beef during the past two months.
The fed cattle market was sharply higher last week with a $4.29/cwt. upward move.
Farmshare helps connect producers more directly with end buyers in the market by way of independent processing facilities.