Meat
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
U.S. Secretary of Agriculture Brooke Rollins unveils 5-point plan to bolster USDA’s efforts to combat foodborne illness.
With carcass weights continuing to rise, what impacts does that bring to the industry, packer and consumer?
New facility reinforces Walmart’s commitment to building a more resilient, transparent and efficient supply chain for Angus beef — helping Walmart provide quality beef options that meet demand and bring tremendous value to customers across the Midwest.
Consumers want transparency about how beef is raised. They care about the eating experience, nutrition and animal welfare, and they are increasingly interested in online shopping and diverse protein options.
Technology, genetics and market signals must align to drive meaningful improvements in beef production. Meat scientist Dale Woerner says the industry needs to move from simply measuring weight to understanding the true composition and efficiency of cattle.
One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.
An industry leading opportunity giving Hereford youth real-world experience feeding cattle and understanding carcass data.
The Nebraska was the “largest worksite enforcement operation” in the state during the Trump presidency, the Homeland Security Department said. U.S. Congressman Don Bacon told local media 75-80 people were detained.
At a time when beef packing plants are in the red, Cargill stays committed to the beef industry, investing in plant technology and efficiency.
Finding solutions to trade challenges were a significant part of discussions during last week’s U.S. Meat Export Federation Spring Conference in Fort Worth, Texas.
USDA says funding increase will ensure American-produced meat and poultry can make it to market and onto the tables of families across the country.
While the current market is solid evidence for the demand outlook, the weeks beyond the Memorial Day weekend through the 4th of July will be the critical time for assessing long-term strength of beef demand.
During the spring USMEF conference, herd rebuilding, market disruption and building demand were discussed.
A company’s population is a factor affecting its beef trade. Population and per capita consumption drives total beef consumption.
Millions of pounds of ground beef are thrown away each year because of foreign material contamination. This is not just about isolated incidents but a widespread practice that needs immediate attention.
The deal decreases U.K.’s ethanol tariff from 19% to 0%, creates an opportunity for cattle ranchers to export millions more and opens a $100 million market with free access for rice farmers, says Brooke Rollins, Secretary of Agriculture.
Beef export value was the highest since June, while Latin American markets again fueled pork export growth. March exports of lamb muscle cuts were the largest in more than five years.
Check out the Sterling Marketing Profit Tracker for the week ending April 26.
Importers from Japan toured ranches, feedyards and processing facilities in Idaho and Kansas to learn more about the industry.
The move could improve the outlook for beef exports to China, which has upped its spending on Australian beef during the past two months.
The fed cattle market was sharply higher last week with a $4.29/cwt. upward move.
Farmshare helps connect producers more directly with end buyers in the market by way of independent processing facilities.
USMEF submitted comments to address higher shipping fees and possible port reductions that would affect the red meat industry.
Consumers are staying true to their core values and buying products they feel good about. However, animal ag needs to stay alert as there has been an uptick in direct actions from animal rights groups.
Africa trade seminar matches U.S. exporters with buyers from 12 countries.
Beef producers have a significant influence on meat quality through breeding choices and nutrition management.
President Trump has announced a series of tariffs, scheduled to roll out over the next few days, on some of agriculture’s most significant trade partners. The outcomes could be a net positive for cattlemen, some beef industry members say.
There’s no question the U.S. public likes meat. That’s critical to purchasing decisions, says K-State’s Glynn Tonsor. But the reality is consumers must have the financial ability to pay for it.
The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S. shipbuilding industry, but shared concerns of the affects on exporters.