When you have a cough, you visit a doctor. When you want to know where your food comes from, you should ask farmers and ranchers.
Calves are a large expense, and it is wise to evaluate calf raising to ensure costs are under control.
Technology takes monitoring cows at calving time to a new level.
Even though fall calf sales seem a long way down the road, now is the time to plan for marketing. Being prepared with a marketing plan will allow you to take fullest advantage of prices and maximize the value received for your calves.
Successful beef operations are based on an attitude of “how can I help?”
Achievable goals are the first steps toward improvement in a beef operation.
Here are some tips for how can we get more of these tricky two-year olds’ pregnant.
Have you ever wanted to shorten your breeding season, but don’t want to AI and are afraid of pulling the bull out early and potentially increasing the number of females that come up open?
It’s all about increasing calf performance and capturing a premium.