Beef - General
Capturing the value of sustainable management practices is attainable, but different avenues will likely work better for different producers.
The Food and Drug Administration would have authority to inspect large feedlots linked to salmonella outbreaks and other foodborne illnesses under the Expanded Food Safety Investigation Act.
With dry weather and short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows.
The Public Lands Council (PLC) launched a grassroots campaign regarding the Bureau of Land Management’s (BLM) proposed rule “Conservation and Landscape Health.”
Packers desperate to keep their grasp on the cattle market looked to their inventory to keep the pressure on cash prices. Cattle feeders reluctantly traded lower.
With beef production falling, a relatively strong dollar and some global macroeconomic weakness, a decrease in exports has been expected.
Cash cattle prices retreated from the previous week’s historic highs and a seasonal decline was to be expected. Analysts, however, believe another rally is brewing later in the season.
The current high cattle prices were not a matter of “if” but “when,” following severe drought across cattle country. However, in volatile markets, should cow-calf producers be optimistic about profits in 2023?
The Packers and Stockyards Act changes may be coming, as the Fiscal Year 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Bill has been sent to the full House for consideration.
NCBA’s Young Cattlemen’s Conference (YCC) program concluded its successful relaunch after a three-year hiatus with 71 participants from across the nation and every segment of the beef industry.
Farm Journal’s Trust In Food is proud to welcome Tyson Foods to the collaborative value chain program designed to help ranchers integrate climate-smart agriculture while sharing their learnings and success stories.
The tentative agreement that’s been reached with the West Coast longshoremen is of paramount importance for U.S. red meat, says USMEF President and CEO Dan Halstrom. Here’s why.
Solid prices gains are not new to cattle markets. Solid gains have been ongoing for several years and the fed market has roughly doubled over the past 35 months, a clear sign the market is not “broken.”
It’s no secret that understanding the genetic value of your cattle is critical to garnering an ROI. But how can you capitalize on genetics and ensure you get an ROI from the process?
Established product requirements in the beef industry may differ somewhat from one segment of the industry to the next, but there are some common expectations fundamental to each.
Interfering with the shipping of livestock may soon be a felony offense in the state of Missouri, with the inclusion of Rep. Brenda Shields’ bill as part of a larger public safety package.
Set to open in 2025, the Olathe, Kan., plant will further Walmart’s commitment to creating an end-to-end Angus beef supply chain.
Nutrition Adventure is an immersive experience where dieticians gather to learn from some of the best in the areas of beef nutrition, research, and much more through discussions and industry tours.
The PRIME Act would severely jeopardize U.S. meat’s exemplary food safety record and could cripple demand for beef products to the detriment of family cattle farmers, says NCBA Policy Division Chair Gene Copenhaver.
One of the goals of feeding cattle a proper diet that promotes good gut health is to keep the lining of the intestinal tract from getting damaged.
Livestock Marketing Association announced the 2023 World Livestock Auctioneer Champion is Jacob Massey of Petersburg, Tennessee.
The arrival of El Niño likely means that additional drought impacts will be minimal and herd expansion may begin. The July Cattle inventory report may be the first sign showing an increase of beef replacement heifers.
In this time of great leverage cattle feeders are finally discovering what it means to be a market maker and not a market taker.
A significant rally in fed cattle over the past three weeks confirms the front-end supply of cattle remains extremely current and cattle feeders have been willing sellers driven by good profits and a strong basis.
The Beef Improvement Federation (BIF) rolled out a new website and updated logo this month.
With inventories still tight for many areas receiving extreme rainfall, sacrificing forage isn’t an option.
When going out to tag calves, most cow-calf producers would prefer to find a new bull calf. However, it’s important to remember the extra options and opportunties heifer calves provide.
Producers should make the decision of whether or not to creep based on economics. Here’s a simple, quick “Cowboy Math” example based on current economics.
Starting on June 11, over-the-counter livestock antibiotics will no longer be available through traditional retail channels.
Richie Devillier is fighting back after the government twice flooded his 900-acre farm and home, killed his cattle, ran his family through emotional hell—and insisted he foot the entire bill.