Phillip Lancaster - BCI nutritionist

Latest Stories
On a per pound of nutrient basis, hay is generally more expensive than bulk commodities. Producers can reduce this cost by decreasing the amount of spoilage and wastage during storage.
How do consumers view beef production and what sustainability attributes are important to them?
New selection traits are being developed to reduce maintenance energy requirements, increase feed efficiency and decrease methane emissions.
Capturing the value of sustainable management practices is attainable, but different avenues will likely work better for different producers.
Most producers provide free choice mineral to cows during grazing season and assume that it provides adequate minerals. However, there are some important factors to consider to ensure mineral requirements are met.