Beef - General
Beef packers appeared unprepared for the rapidly tightening supply of market-ready cattle and the result was a rocket to new cash highs.
Packers were aggressive bidders in all regions as cash fed cattle markets made historic late-season moves higher in the holiday-shortened trading week.
A Beef Quality Assurance certification is available to those who complete the Central Texas Stocker Cattle Program on June 21 in West
As supplies of market-ready cattle have declined, so has beef packer capacity utilization.
Dr. Frank Mitloehner, often referred to as the “greenhouse gas guru,” spoke to the Blueprint For The Future Cattlemen’s Conference at Oklahoma State Universtiy.
Raising heat-tolerant cattle that are able and willing to go further to graze in subtropical climates is the goal of a new beef cattle research project at the Texas A&M AgriLife Research station at Beeville.
Ten counties in Nebraska had fall adult grasshopper populations that averaged over 15 per square yard. Low precipitation the last few years helps boost grasshopper infestations, and the need for damage control.
Kurt and PJ Myllymaki of Stanford are the 2023 recipients of the Montana Leopold Conservation Award®.
A previous column drew producer responses about the OFF Act. Nevil Speer reviews some of the broader themes regarding your Beef Checkoff.
Times of profitability provide excellent opportunities to reflect on what decisions we made to get here, more specifically what management practices resulted in the improving balance sheet.
Increasingly tight cattle supplies suggest that margins at all levels above the cow-calf sector will be squeezed in the coming months. The severity of the squeeze and the timing will vary across beef industry segments.
What do you think of outside investors in ag? Chris Rawley of Harvest Returns shares how using outside investors may provide an unique financial opportunity for farmers and ranchers to start or grow.
Governor Mauro Mendes of the state of Mato Grosso, Brazil, recently met with the Nebraska Governor Jim Pillen at the 2023 Water for Food Global Conference to discuss opportunities for partnership between the two states.
Calving season can be an exhausting time on the ranch, especially when cows experience difficulty giving birth.
Packers unexpectedly found themselves chasing a limited supply of higher-grading cattle last week and the result was sharply higher prices in the North.
The price spread between Northern cash cattle sales and Southern sales more than doubles as packers struggle to find inventory to maintain acceptable capacity utilization.
Keith Harmoney, K-State range scientist in Hays, has developed a decision tree that provides some guidelines given a pasture’s current soil moisture condition and the relative level of stress on the pasture last year.
Careful evaluation of your production system permits you to identify the traits of primary economic importance.
While addressing shared concerns and goals all breed associations are faced with the USBBC also oversees the appointment of the Ultrasound Guidelines Council (UGC) executive director and board of directors.
For many operations, biosecurity efforts are usual everyday practices that just simply need to be put down on paper and reevaluated as necessary.
Leading national and state cattle industry organizations have announced their support for the Foreign Animal Disease Prevention, Surveillance, and Rapid Response Act.
A diverse delegation from at least nine different countries recently had the opportunity to interact with Nebraska agriculture firsthand as part of the Water for Food Global Conference.
Thom Petersen says he wasn’t a ‘“feed-the-world’ type of person” when he started as commissioner. “But as you get out on trade missions...you realize there’s a lot of people that just need to be fed.”
Purina Animal Nutrition gathers supply chain to discuss opportunities and challenges with beef-on-dairy segment.
A majority of Americans regularly eat meat and believe that it’s a healthy choice, according to a recent poll that has some critics up in arms.
The 6-4-0 Feed Financing Program has been available regionally and is now offered nationally through participating Purina® dealers.
The Protein PACT Academic Advisory Council is formed to advise on research priorities and the latest evidence related to meat production and consumption.
As beef producers, we know beef is healthy, nutritious, a great source of protein and tastes delicious! But, do you think consumers know all of these things?
The Meat Institute partners with the Information Technology-Information Sharing and Analysis Center to enhance cybersecurity for the meat and poultry industry.
The National Bio and Agro-Defense Facility offers the highest level of biocontainment labs and safety protocols, is the first of its kind in the U.S. and will allow scientists to study critical animal diseases.