Beef - General
Paul Neiffer reviews the important updates to the new Farm Bill proposals from the House Ag Committee.
Research finds link between gestational nutrition from minerals and higher weaning weights.
The new Bezos Center for Sustainable Protein will be located in Raleigh, NC, on the campus of North Carolina State University.
The agency is introducing a new Voluntary H5N1 Dairy Herd Status Pilot Program to give dairy producers more options to monitor the health of their herds and move cows more quickly, while providing on-going testing.
Most international trade is imperfect, Bill Bullard says, and can be both beneficial and detrimental to the wellbeing of our U.S. cattle and sheep industries.
Wildlife officials depopulated the entire herd on a breeder ranch east of Dallas following a legal battle that ended at the state’s Supreme Court.
Theileria orientalis Ikeda is a tickborne infection, and when identified in United States herds has been associated with the Asian longhorned tick, a relatively new tick species in the United States.
With less drought in the U.S. than at any time since April 2020, pasture and range conditions are generally good. What might that mean for heifer retention?
Cash prices leaked $1 lower but Friday evening trades suggest packers still scramble to meet their needs and are willing to add freight to do so.
Fed cattle trade lower for first time since mid-April; feeder cattle, wholesale beef prices continue push higher. Holiday beef clearance called good among strong demand.
Consolidation continues across agriculture and America’s beef industry, Census finds.
Making a case for changes to USDA’s Cattle on Feed surveys that could improve accuracy and help reduce industry price volatility.
Legacy. It’s a six-letter word, but it carries the weight of generations for agricultural families. The weight this word carries makes it valuable for families to understand what their legacy is and how to uncover it.
Fundamentals remain bullish, but margin operators will feel the squeeze.
A bull can look and act like he’s primed to produce offspring, but the question is can he deliver?
This is the third human case associated with the virus. Last week the U.S. Department of Health and Human Services announced a plan to produce 4.8 million doses of a vaccine for human use to counter H5N1.
Cattle feeding margins exceeded $400 per head as cash prices improved $2 per cwt. and production costs declined modestly. Pork margins saw a slight decline but remain solidly above $40 per head.
JBS said on Wednesday that Beijing blocked U.S. beef shipments from the company’s plant in Greeley, Colorado, because traces of the feed additive ractopamine were identified in beef destined for China.
Final results of USDA’s Food Safety and Inspection Service beef muscle sampling of cull dairy cows condemned at select FSIS-inspected slaughter facilities confirm the meat supply is safe, the agency said Thursday.
Recent changes to foreign worker rules from the Government of Canada are having a disproportionate impact on the rural Canadian economy, claim the Canadian meat industry. They are calling on the government to reconsider.
USDA creates online decision tools to help livestock producers with determining qualified losses of animals and feed due to natural disasters.
The FDA has given its stamp of approval to Elanco’s Bovaer®, a first-in-class methane-reducing feed ingredient.
This week’s holiday-shortened harvest, coupled with recent advances in boxed beef prices and stronger Live Cattle futures should prove supportive to fed cattle prices.
The use of camera grading in America’s beef plants has improved the accuracy, precision and consistency of grading from plant to plant and from lot to lot of cattle, regardless of where they were harvested.
Eastern Missouri Commission Co. owner Mike VanMaanen will serve a two-year term leading the national, member-led organization.
Professor Dan Shike was appointed interim head for the Department of Animal Sciences (ANSC), part of the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign.
U.S. Meat Export Federation Chair Randy Spronk, a pork producer from Edgerton, Minn., notes a sense of optimism among attendees for the remainder of 2024.
Veterinarians at Kansas State University discuss summer grazing management techniques that can help improve animal performance and pasture productivity.
USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows.
Strategies for promoting underutilized beef and pork cuts in the international market was the focus of discussions during the USMEF spring conference.