Beef - General
Noble Research Institute and Merlin Tuttle’s Bat Conservation will explore the intersection between natural bat habitats and bat-driven pest management in grazing animal and nut tree orchard environments.
Beef packers were forced to pay up to acquire inventory last week and the result was a boost to feedyard profits and increasing packer losses. Pork prices and margins saw little change.
Calves fed quality nutrition help meet the needs of cattle buyers allowing you to generate additional value.
Certified Sampler program is designed to train feedlot personnel on techniques to obtain proper samples for accurate diagnosis and surveillance of infectious pathogens in cattle.
A federal court in Brazil has ordered a rancher to pay climate compensation for damage he caused to the Amazon rainforest by illegal deforestation and ordered restoration.
Last week saw a continuation of cattle drifting North to their final destination helping tighten the North-South price spread.
While wholesale beef values have declined recently, price movement within boxed beef products reflect the unusual environment in today’s cattle and beef markets.
Understanding why you do what you do enables you to inspire those around you and be successful.
Shawnee, Oklahoma, police said an 18-year-old and a juvenile are suspects in the killing of the cattle that belong to St. Gregory’s Abbey.
Are you simply concerned with “the now” or do you like to build a program that will succeed both now and into the future?
Through the first half of the year, there aren’t any signs of producer appetite towards rebuilding the cowherd. As a result, this is shaping up to be an extended cycle. That possesses some important implications for the industry.
Scott Brown, a professor at the University of Missouri, shares what he’s seeing in the beef, pork and dairy sectors
Quality grades continue to run high as record-heavy seasonal carcass weights meter out marbling-rich product in fed steer and heifer plants.
Wilson County, Tex., man was charged with nine counts of felony theft, amounting to more than $375,000.
Cost-share dollars in Tennessee and Kentucky have helped producers make genetic improvements to herds and increased producer education.
Whether creep feeding will pay off is more complex than just adding pounds to the calves and many factors come into play.
Peer Ederer will present K-State’s prestigious Gardiner Global Food Systems Lecture on Oct. 7.
Cattlemen throughout Oklahoma have reported cattle losses from cyanide/prussic acid toxicity, according to Oklahoma State University extension specialists.
The U.S. Department of Defense (DoD) is no longer pursuing lab-grown protein projects for human consumption in Fiscal Year 2025 Defense Appropriations bill.
The summer slump has cut average industry cattle feeding margins by a third yet profits remain historically large. Pork margins also retreat from recent highs.
U.S. Attorney’s office accused defendant of devising a scheme to steal from Montana and Wyoming ranchers who were seeking to buy hay to feed their cattle during drought in 2021.
The CyberStrike debacle that grounded planes and shuttered various operating systems likely contributed to the stumbling futures market that incited early week cattle trades.
Fed cattle traded lower for the second consecutive week as mid-summer beef demand softens. Friday’s Cattle on Feed report was mostly as expected.
The typical elements – ample forage and soaring prices – are in place to encourage herd rebuilding. But this cattle cycle is anything but typical.
A University of Kentucky research study will focus on how 5-HTP influences feed intake, vasoconstriction and gut health.
The global ag company issues significant grant to Colorado State University to advance study of feeding practices that can help reduce greenhouse gasses.
Sign-ups are now open for the 2024 College Aggies Online Scholarship Program Last year, $20,000 in scholarships were awarded.
Andrew Uden has traveled all over the world to learn about the beef industry in various countries and compare them to what the cattle producers in the United States have built.
Utilizing genetic selection to reduce the environmental impact of cattle.
The award honors farmers, ranchers, and forestland owners who go above and beyond in the management of soil health, water quality, and wildlife habitat on working land.