Gregg Doud, who led often-intense discussions with China between 2018 and 2020 as the chief agricultural negotiator for the U.S., will deliver the Henry C. Gardiner Global Food Systems lecture at Kansas State University.
The leader of one of America’s largest food and agriculture companies said the country’s farmers should be celebrated for their crucial role in providing food security, even if their work is sometimes overlooked.
A rush to locally produced meat partly necessitated more than two years ago by the onset of the COVID-19 pandemic has spawned consumer’s interest in direct-to-consumer processing businesses.
Researchers at Kansas State University analyzed 211 livestock video auctions and determined that trucking distance has an effect on the price that buyers are willing to pay.
Consumers who prefer beef over plant-based protein alternatives said they are willing to pay nearly two dollars more per meal for a burger when dining at a restaurant, according to a study from Kansas State University.
Kansas State University captured the North American International Livestock Exposition title marking the 15th national championship for K-State’s livestock judging program.
The Purebred Beef Unit at Kansas State University offers undergraduate students an opportunity to gain hands-on experience that is directly applicable when they go out into the industry.
Americans ate much of the same food and at generally the same time during the pandemic, but where Americans ate changed dramatically, according to research by the Hartman Group.