Beef - General
JBS has signed a memorandum of understanding with Nigeria’s government for a $2.5 billion investment plan in the African country, including the building of six new factories.
The K-State livestock judging team becomes the third animal science and industry team to bring home national championship honors this year.
The beef industry is turning over a new leaf, and producers of all breeds should be excited about the new opportunities on the horizon.
Cattle groups support legislation to expand the use of livestock grazing as a tool to reduce wildfire risk, make grazing permits more responsive to range conditions, and remove regulatory barriers to the maintenance of critical infrastructure.
Anah Higbie to Perform During CattleCon 2025 in San Antonio.
The project, developed by Cooperative Extension livestock specialists and veterinarians, aims to mitigate profit, production and financial risks to cattle producers.
For the past 40 years, we’ve heard an ongoing less meat equals better health. The pragmatic evidence doesn’t support that claim.
K-State placed high team in several categories and had four individual top 10 placers.
Oklahoma State University joins a new pilot program from Farm Journal Foundation (FJF) to address the national shortage of rural, food-supply veterinarians.
Japan, South Korea, China/Hong Kong ranked as top three export markets for beef, which was just 2.9 over last year in September.
After posting a record net revenue in the third quarter and a 571% increase in net income, year-over-year, JBS raised its earnings estimates for 2024.
New Officers elected at Strategic Planning Conference Nov. 6-8.
Taking the entire hiring process online, without meeting a candidate in person, seems drastic, but it has become the standard today for many organizations.
One of the biggest anticipated changes that could impact farms across the U.S. is the possible change to the tax policy under a second Trump administration.
Ranch Academy offers a complete guide of trainings for ranch employees that can be customizable to each operation.
Broad-based growth has pork exports poised to set annual records with Mexico, Central America, and Asian markets fueling September beef export growth.
The meeting agenda is packed with relevant and insightful topics of trade and export markets for beef, pork and lamb.
Whole turkeys may be losing their grip as the dominant center-of-plate choice for Thanksgiving dinner, according to the latest report from CoBank’s Knowledge Exchange.
Measure J, initiated by the Coalition to End Factory Farming, appears to be headed for defeat with 85% of voters rejecting it as of the latest updated results on Nov. 6.
Cattle harvest was down last week, but carcass weights remain record breaking. Q4 tends to be the period most prone to follow historical seasonal patterns for carcass cutout prices.
Denver residents rejected Ordinance 309 to ban slaughterhouses in the city.
Producers need to analyze overhead costs as it relates to profitability.
Cast your vote for one of four finalists to sing the Star Spangled Banner at CattleCon 2025.
Beef is a nutritional powerhouse! As beef producers, we can take pride in the fact that beef cattle can convert plant fiber into beef.
While financial well-being is a function of the market, it is also a function of the availability of grass for grazing cattle. Both define the cattle cycle. Furthermore, grazing is critical for rangeland health.
USDA’s largest annual gathering for producers, processors, policymakers, government officials, and non-governmental organizations will be held Feb. 27-28, 2025.
Take the time to evaluate your operation and make sure it is prepared to go where you want it to go in the future.
It’s often in the moments you least expect, that someone is watching and learning from what you’re doing. As a mom of three, I think about that a lot.
Hogs placed for finishing last week had a breakeven at $69.49 per head. The estimated total cost for finishing a steer last week was $2,702 per head, according to the Sterling Profit Trackers.
Funding will expand innovative domestic fertilizer production and increase independent meat and poultry processing capacity, which will in turn increase competition and lower fertilizer costs for farmers and food costs for consumers.