Iowa Beef Center

Latest Stories
A step-by-step look at how to make, store and feed out baleage — and the common mistakes that lead to spoilage.
Is creep feeding really “insurance” for your cows? Two Iowa State specialists analyze the science behind milk demand, forage disappearance and long-term heifer productivity.
Iowa Beef Center’s Garland Dahlke shares what is key to a newly weaned calf’s diet.
Using targeted deworming to promote fecal pat degradation and limit anthelmintic resistance in an intensive rotational grazing system. Results from year one of a study evaluating macrocyclic lactones and the effects of fecal pat degradation and dung beetle populations in a commercial cow-calf operation in Iowa.
Iowa State University extension specialist shares tips on how to select the right supplements.
Prevention and early intervention is key to dealing with pinkeye.
Because of the improved cost to reward ratio, more producers are utilizing synchronization protocols with natural service breeding programs.
Research found negative implications on embryonic development and survival when heifers are transitioned to a reduced diet after AI breeding. This should be considered when transitioning heifers from dry lot to pasture, as this can cause changes in weight and composition.
Drought and other weather events have ultimately caused a tight forage supply going into the winter-feeding period for multiple operations. Here are some tips to make the most of the forage resource.