Green Bay JBS Plant Linked to Almost 150 COVID-19 Cases

Green Bay JBS Plant Linked to Almost 150 COVID-19 Cases

Almost 150 cases of COVID-19 have been traced to employees of JBS Packerland in Green Bay, Wisc., and their relatives who live with them, according to the Milwaukee Journal Sentinel. It appears to be the state’s largest outbreak from a single facility.

Brown County Officials traced 39 other cases to American Foods Group and 10 to Salm Partners in Denmark, the Sentinel reports. It says that Green Bay neighborhoods near JBS Packerland and American Foods Group have some of the highest concentrations of COVID-19 cases in the state.

This week JBS began conducting voluntary testing for employees at the Green Bay Plant after investigators with the CDC arrived to help local officials with contact tracing, the Sentinel says. It also ramped up sanitation efforts, staggering breaks and lunch periods and requiring sick employees to stay home from work.

The United Food and Commercial Workers International Union, which represents JBS employees, announced that roughly 1,000 workers in Green Bay will receive temporary pay raises of $4 an hour, the Sentinel says.

"We will endeavor to keep our facilities open to help feed the nation, but we will not operate a facility if we do not believe it is safe," JBS spokesman Cameron Bruett said. "The health and safety of our team members remains our number one priority."

Bruett also notes that the company ordered masks and thermometers in March and required the masks to be worn company-wide on April 13.

 

Latest News

Profit Tracker: Packer Losses Mount; Pork Margins Solid
Profit Tracker: Packer Losses Mount; Pork Margins Solid

Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.

Applying the Soil Health Principles to Fit Your Operation
Applying the Soil Health Principles to Fit Your Operation

What’s your context? One of the 6 soil health principles we discuss in this week’s episode is knowing your context. What’s yours? What is your goal? What’s the reason you run cattle?

Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle
Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle

Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Quantifying the Value of Good Ranch Management
Quantifying the Value of Good Ranch Management

The value of good management has never been higher. Well managed cow-calf operations can concentrate inputs into short time frames focused on critical control points of production.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.