Beef - General
Years after her story first touched the agriculture industry, a suicide attempt survivor reflects on the reality of long-term healing and the power of uncomfortable conversations.
The Meat Institute’s latest brief empowers U.S. producers to replace generic global averages with precise, peer-reviewed data that reflects modern efficiency.
On the consumer side, demand for beef continues to grow and is reaching record levels. Nebraska Farm Bureau reports an index created by the Livestock Marketing Information Center (LMIC) to gauge beef demand reached 138 last year, the highest on record and a 10-point jump from 2024.
When market pressures mount, “toughing it out” can feel like the only option—but it might be your biggest risk.
When the daily demands of an operation become overwhelming, long-term strategy is often the first thing to go. But what if hard times are actually the best time to grow?
Even after losing a major export market, the U.S. bovine genetics industry bounced back in 2025.
Ambassador Julie Callahan outlines a transactional approach to global trade, targeting market access and regulatory reform
Lessons forged on a wrestling mat and a ranch serve as a powerful reminder to separate your worth from your work. In the face of life’s hardest hits, it is the courage to share our stories that helps us find the way forward.
Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.
2026 will be a year of beef demand shifting not disappearing.
University of Arkansas’ James Mitchell explains the cost of price risk in 2026 could be no different than last fall.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
Putting off letting go of the wrong employee often makes problems harder to fix later.
From a Nebraska cattle farm to Nashville stages, Scott Wolverton’s journey is shaped by agriculture, family and a father’s cattle call — a reminder that home is always there.
University of Kentucky’s Kenny Burdine shares strategies small operations should consider to improve their profitability.
In partnership with the National Fish and Wildlife Foundation, the goal of McDonald’s largest-ever investment in regenerative agriculture is to help cattle producers accelerate regenerative grazing practices.
The proclamation authorizes an 80,000 metric ton increase in in-quota lean beef trimmings imports in 2026. Economists say retail beef prices are unlikely to drop without impacting producers.
Five beef producers share their highlights from Nashville.
Pattern recognition with artificial intelligence is helping cattle operations notice changes in cattle health, management and economics earlier.
The late industry icon was celebrated for his decades of service during the 2026 Cattle Feeders Hall of Fame Banquet in Nashville.
Five beef producers share highlights from Nashville.
Tax relief, pro‑beef dietary guidelines, fake‑meat labeling, trade turmoil and new disease risks topped the discussion during the beef industry D.C. update.
As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots and keep the beef supply moving.
University of Missouri’s Carson Roberts explains 5 reasons why rotational grazing fails and 5 ways to make it work.
Five beef producers reveal the sessions, technology and trends they are tracking this week in Nashville.
While having a job outside of the farm brings dependable income and often insurance, the heavy load of working to help keep the farm afloat - while not being fully involved in daily operations - can take a toll on the off-the-farm spouse.
University of Kentucky’s Burdine says low domestic cattle inventory, combined with the ban on live cattle imports from Mexico, continue to keep cattle supplies tight.