News
Established in 1991, the Environmental Stewardship Award Program (ESAP) annually recognizes outstanding stewardship practices and conservation achievements of cattle producers across the nation.
Rather than wondering how long this market will last or when will it turn south, let’s consider opportunities to capitalize today and be prepared for tougher times when they come.
Shifting market dynamics are most succinctly summarized through two factors, fewer cattle and higher prices, that will further entrench themselves in near term trends.
American Wagyu director of research, education and programs Hanna Ostrovski says when used correctly EPDs can help seedstock breeders make positive genetic improvement.
Profitability of the cow-calf enterprise is controlled by a web of production and economic factors but is rarely associated with maximized weaning weight.
Evaluating money saved when purchasing feed on cost per unit of protein and energy basis.
To further understand the links between genetics and cattle growth efficiency, University of Nebraska-Lincoln researchers are focusing on cattle’s mitochondria—a piece of DNA inherited exclusively from the mother.
Wyatt Agar, Thermopolis, Wyo., was selected American Hereford Association president and Chad Breeding, Miami, Texas, was selected to serve as vice president.
Despite ever smaller feeder cattle supplies, feedlot inventories have temporarily halted the slow decline of the last year with the September surge in placements.
Packers were forced to add to their inventory and pushed prices $2 higher last week. The surprises in the Cattle on Feed report may offer a reason to push prices lower, yet feedyards maintain the upper hand.
For cow-calf producers, fall is often a time for preconditioning, weaning and marketing calves. While prices will likely be towards the top end this year, could you still be leaving money on the table?
The World Meat Congress recently convened in Maastricht, Netherlands, for the first time in five years, with a host of thought leaders and organizations focused on the global meat consumer in attendence.
Cattle feeders saw $1 to $2 gains in all regions during the week, but a struggling futures market and an unfriendly placement number in Friday’s Cattle on Feed report may drag on cash prices in the short-term.
According to results of a recent survey funded by the United Soybean Board, the old saying, “You are what you eat,” is not only about consumers. It’s about what animals eat, too.
Farmers are opting to tap into their savings from recent prosperous years instead of taking out loans at the highest interest rates since 2007, according to surveys conducted by regional Federal Reserve banks.
In any nutritional program it is imperative to determine the objective of why we are feeding or supplementing. After defining our goal, we can minimize input costs and maximize our profit potential.
Bulls new to their job need extra attention to get acclimated to their role on the farm or ranch. Beef veterinarians and Extension specialists at Kansas State University offer some management practices that can help.
A coalition of 32 producers from across the industry will begin work to help accelerate the use of genetic information in feeder cattle marketing.
The 2023 U.S. CattleTrace Symposium, to be held November 14-15 at the American Royal Center in Kansas City, MO., will explore innovative solutions for rapid response during animal disease events.
With cattle prices strong, serious inventory issues continue as the USDA is set to release the newest cattle on feed report on Oct. 20. Here’s what experts are saying about the upcoming report and herd expansion.
More than 1.2 billion pounds sold, the third highest sales year for the brand.
Cattle feeding margins improved modestly last week after cash bids rallied nearly $2 higher. Pork producer margins remain in red.
“We most abolish animal ag to prevent the next pandemic.” While animal rights supporters make up a small percentage, they are loud and can mislead consumers with messages like this. Here’s the 2023 activist roundup.
Preconditioning has benefits for those looking to sell their calves and to those retaining ownership. Though it is not a “one size fits all” for operations. The benefits need to be considered along with practicality.
Three primary methods of pregnancy checking cows are available for beef producers. Those who choose not to evaluate pregnancy status are leaving money of the table.
Although mastitis, an infection of the udder, is often considered a dairy cow problem, the disease can also impact beef cows. Here’s what to look for to keep beef herds healthy.
Small things make a big impact, but in the instance of parasites that impact isn’t a good one from a herd health or economic standpoint.
Price-fixing allegations were again levied against America’s largest beef packing companies, this time by a group of small distributors.
Seldom Rest Farms opens its gates to build bonds with Certified Angus Beef partners.
Noble received one of six grants from the National Fish and Wildlife Foundation to improve soil health, support biodiversity and increase carbon sequestration.