News
The Premium Red Baldy program is a collaborative effort by the American Hereford Association (AHA) and the Red Angus Association of America (RAAA), that combines the best of both breeds to produce productive females.
Overall feed and forage will be favorable and provide more flexibility for feeder and feedlot cattle operations. Potentially emerging drought conditions are a threat and may reduce production and marketing flexibility.
Consumers are curious about their food. Wayne Morgan, of Golden State Foods, talks about sustainability initiatives and actions the supply chain can take moving forward.
Neogen Corporation announced it has launched an enhanced version of its Igenity® Beef profile, a genomic test for commercial cattle.
Norbrook, Inc. has launched Cefenil® RTU – the industry’s first ready-to-use, veterinary-prescription, generic ceftiofur hydrochloride injectable.
Gardiner Angus Ranch’s 5th Annual “Meating Demand” bull sale saw 159 20-month-old bulls ready to turn on summer pastures sell along with 108 bred commercial Angus females.
Decisions made today will have an impact on a cow herd for years to come.
At the meatcase, Certified Hereford Beef® is one way the nation’s cattle producers are capitalizing on a great eating experience – and building a positive story about how their product is raised.
American Simmental Association has approved a member support package for fiscal year 2021, to help members deal with the impacts of the coronavirus pandemic.
COVID-19, freeze risks, USDA report and government influence on agriculture are all weighing on the markets this week.
A treatment for sick cattle that almost always works….suddenly almost never works? It happens when bacteria find ways to defeat the antimicrobial.
“Cattle production is an essential part of our daily lives,” writes TSCRA president Robert E. McKnight, Jr. “I am proud to be part of an industry that works to care for the people, livestock and land of this country.”
A webinar designed to help cattle producers as they navigate the impacts of COVID-19 is planned for May 14 at Noon Central Time by Kansas State University.
The California Cattle Council has launched Resilience 2020, a combined effort to reassure consumers that California ranchers are well-positioned to produce an ample supply of the safest, most sustainable beef anywhere.
Unlike the other crowd pen designs, the BudBox is unique in how it makes our idea the animals’ idea so they willing do what we want.
NEOGEN Genomics and Superior Livestock Auction (SLA) announce the launch of Igenity® Branded, a commercial beef certification program verified by a genomic test.
If you’ve built a powerhouse cow herd, its best fueled with robust grass.
Dan Thomson, host of DocTalk TV, is settling in to his new role as chair of the Department of Animal Science at Iowa State University.
As a large agricultural employer in North America, Cargill says it knows people are feeling the impacts of COVID-19, including grocery store and restaurant employees, farmers, ranchers and employees of other businesses.
While dairymen have used artificial insemination, or AI, profitably for decades, beef producers are starting to show more interest, and for good reasons.
Healthy animals perform best, but the emerging field of animal-welfare science suggests their mental health plays a key role that might be measured.
Representing the United States at the 2020 World Hereford Conference in Queenstown, New Zealand, Team USA captured third place in the competition held March 7-13, 2020.
Through the Igenity Beef genomic platform, Neogen will identify groups of cattle that qualify for Top Dollar Angus — the first and only genetic verification program focused on commercial Angus and Red Angus cattle.
Curt Rodgers sold purebred cattle and horses in more than 41 states, every province of Canada, the Bahama Islands, and Denmark. In 1971, he created the sales management firm North American Auction Company.
Treating a sick calf may can be a challenge with all the regulations on shared-class antibiotics—unless you have a solid V-C-P-R.
In the wake of social distancing guidelines, more than 72% of GAR cattle were sold online, as 633 bidders were registered to bid in person, on LiveAuctions.tv and Superior Livestock Auction.
Ranchers southeast of Carlsbad, NM, are claiming victory in a legal battle over water rights along the Pecos River after a judge’s ruling last week stopped “illegal” permits.
Consumers are willing to pay a high price for beef if it’s worth it every time.
In troubled times, the comfort of food and good beef in the freezer keeps many Americans content and healthy at home. Hopefully, we will all soon be back in our favorite steakhouse.
As many operations look to navigate the challenges imposed by Covid-19, it seems timely to consider the value of a system built around optionality.