News
While the Certified Angus Beef ® brand saw its first sales decline of pounds in 16 years, 2020 was still the fifth year in a row of sales in excess of one billion pounds.
Horn flies are a costly nuisance to the U.S. cattle industry. A multi-pronged fly control program can help keep fly populations in check for season-long control.
Scott Anderson, co-owner of CRI Feeders in Guymon, Okla., has been elected the 2021 Texas Cattle Feeders Association Chairman.
Dallas Horton, 81, well known cattle feeder and veterinarian, passed away at his home on September 29, 2020 after a year-long battle with cancer.
Sixth-generation California rancher Dave Daley survived the Bear fire. Many of his 400 cows did not. He fears for his family legacy.
The ACE Act will protect livestock from predation, compensate livestock producers who experience depredation by federally protected species, and fund methods to reduce conflicts between humans and predators.
A Texas Tech researcher has received funding from both USDA and NCBA for a project to evaluate the distribution of antimicrobial resistance (AMR) genes and the occurrence of horizontal gene transfer in high-risk cattle.
For building beneficial relationships and their drive to produce the best, M&M Feeders earned the 2020 Feedyard Commitment to Excellence Award from the Certified Angus Beef ® (CAB®) brand.
To increase their opportunities and preserve legacy, one family tried something all-new.
Dalebanks Angus, Eureka, Kansas, earned the 2020 Seedstock Commitment to Excellence Award from the Certified Angus Beef ® (CAB®) brand.
Expediting quick and accurate diagnoses while aiding in choosing the correct antibiotic the first time can save calves’ lives and reduce unnecessary antibiotic usage.
Proposed legislation would restore transparency and accountability in the cattle market by establishing regional negotiated cash minimums and equipping producers with more market information, says Neb. Sen. Deb Fischer.
Weaned and preconditioned calves bring significant premiums over calves that were weaned on the truck on their way to the sale yard.
The Twisted Tail in BeeBeeTown, IA, is well known for its ribs, which won first prize in the 2013 Iowa State Fair Farm Bureau Cookoff. And now, the restaurant can add “Iowa’s Best Burger” to its list of awards.
The goal of herd immunity is the reduction of infection or disease in a population’s susceptible segment.
The food supply chain is still working to improve from the upheaval caused by COVID-19, but recovery and a new normal are getting closer and closer.
Virginia Tech researchers use artificial intelligence algorithms to understand and estimate the likelihood of pregnancy in heifers.
R-CALF USA has filed a new lawsuit in the U.S. District Court for the District of Columbia challenging the Beef Checkoff over amendments made to the program by the U.S. Department of Agriculture.
A moderate to high lice population in feeder calves significantly decreases average daily gains, and one study suggests losses from lice are more than $126 million annually. Here’s a guide to proper lice treatment.
The Texas & Southwestern Cattle Raisers Association announced Treadwell Cattle. Co, Christoval, Texas, as the winner of the Outstanding Rangeland Stewardship Award.
You have the power to plan and choose wisely. You have readily available information and more tools than your ancestors dreamed about. You have the ability to control what you can, and you can control more than ever.
Continuing COVID-19 impacts, global recession, political tensions and exchange rates will all be important in determining global beef trade in the coming weeks and months.
The Purebred Beef Unit at Kansas State University offers undergraduate students an opportunity to gain hands-on experience that is directly applicable when they go out into the industry.
Ensuring calf health from day one spells success later – in performance and quality. Zoetis veterinarian Mark Alley shares why it’s important to have a prevention and treatment plan ready.
Fall is the ideal time to treat many weeds on the noxious thistle list, including musk thistle.
Calves are most successful in transitioning off the farm when they’ve had good care, are current on their vaccinations, and have been exposed to the challenges of a changing diet.
Links of the food supply chain, especially the meat supply, are regaining strength after periods of uncertainty during the early months of the COVID-19 pandemic, once again instilling consumer confidence.
Another incidence of senseless killing of cattle has occurred, this time in Arkansas.
Windrow grazing annual forages allows producers to cut the crop at an optimum time for quality and increase harvest efficiency through strip grazing the windrows.
Kara Lee, production brand manager for Certified Angus Beef, talks about Targeting the Brand™ program updates, ideas and strategies for Angus producers.