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Listen in as two market experts break down today’s Cattle on Feed report.
Listen to audio analysis from these experts about the Cattle on Feed report.
Are you planning to plant a summer annual grass, maybe to boost cattle numbers or to build hay supply?
On June 22, USDA’s Grain Inspection, Packers and Stockyards Administration will publish a proposed rule, as required by the 2008 farm bill and through existing authority under the Packers and Stockyards Act
A multimillion dollar trade deal to facilitate New Zealand beef exports into China as a result of a recent bilateral trade agreement
Unemployment and other factors are impacting the cattle futures market this week.
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service will be holding additional public meetings on the animal disease traceability framework approach.
As the week ends, bears have the technical market momentum as live cattle futures prices fade, says Julianne Johnson, ProFarmer Senior Market Analyst.
As the week ends, bears have the technical market momentum as live cattle futures prices fade, says Julianne Johnson, ProFarmer Senior Market Analyst.
Unemployment and other factors are impacting the cattle futures market this week. But beef movement remains strong coming off theMemorial Day holiday, although Choice beef values decline but remain still historically strong
April exports of U.S. beef and pork were lower than a year ago while U.S. lamb exports continued their upward trend, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
U.S. pork exports had an impressive month in April, and the news was even better for U.S. beef.
Cattle producers may have the tools to hedge against volatile input costs right in their own backyards, according to findings from the 300-Day Grazing Program of the University of Arkansas Division of Agriculture.
Competition is growing for meat from alternative sources.
The Environmental Protection Agency has finalized a rule helping to protect the nation’s water quality by requiring concentrated animal feeding operations (CAFOs) to safely manage manure.
As fall approaches and temperatures decrease, it’s time to think about weaning calves or filling pens with purchased calves. Young, light, freshly weaned calves also bring a unique set of health management challenges to the lot.
The mechanized poultry system is the biggest challenge facing the cattle industry, so part of me thinks it’s OK their practices come under scrutiny. If cheap meat is bad, you’ve got to figure beef is a more “ethical” choice than poultry.
In an effort to extend the profile of beef value cuts beyond the domestic market, the U.S. Meat Export Federation (USMEF) and the Texas Beef Council teamed up last week to promote the quality and affordability of these items to Wal-Mart directors and employees in Mexico.
The election is right around the corner and if anyone associated with either campaign has promised anything to the cattle industry,
It looks like the U.S. beef industry may have missed the best of the weak dollar’s half-off sale on U.S. exports.
Congress, cattle groups think USDA is too trusting of FMD-free Patagonia South
Melania Ivanivka, a farmer in Ukraine describes the past and current farming situations in her country.