News
From record-high gas and diesel prices on the road to a major spike in the price Americans paid for their Memorial Day weekend barbecue essentials, shoppers are seeing price spikes everywhere they go.
The American Hereford Association announces a cooperative research agreement with Colorado State University to leverage decades of AHA genetic data associated with production efficiency and sustainability.
Together, with more than 30 of their network partners, Vytelle is sharing high accuracy bulls that have risen to the top of more than 94,000 animals of 25 different breeds and more than 289,000 RFI EPDs.
The Cattlemen’s Profit Roundup symposium at the American Gelbvieh Association convention, Dr. Kim Stackhouse-Lawson described the emotional and scientific struggle that has become the platform for sustainability.
From an operational perspective, what have you invested time in learning that moves your business forward? What emerging technologies have you considered or reconsidered to improve operational sustainability?
Gas prices crushed another record to start June, and experts say there’s no sign of a slowdown yet with $5 gas a strong possibility as the summer driving season pushes into high gear.
Agricultural workers who spend significant time outdoors are at great risk for exposure to ticks. Ticks are considered vectors since they carry diseases that they transmit to other organisms.
Creep grazing programs can produce additional calf gains using forage rather than the traditional grain-based creep diets. There are many ways to adapt this system to each individual situation.
Genetic merit should matter more, while hide color should matter less, according to a recent survey conducted by the Red Angus Association of America.
The three-day USMEF Spring Conference examined a number of key issues for U.S. exporters while also updating members on promotional activities for U.S. pork, beef and lamb in a wide range of international markets.
The USDA Animal and Plant Health Inspection Service (APHIS) will host a virtual Antimicrobial Resistance (AMR) Workshop on Aug. 30 to update stakeholders and renew action on the topic.
If you’ve dined out at a restaurant lately, you’ve likely noticed a big swing in the cost of your bill. Food inflation and rising costs have increased the price of a foodservice meal 9% in April compared to April 2019.
Transforming the U.S. food system by improving supply chains and addressing issues exposed by the Covid-19 pandemic was detailed by USDA Secretary Tom Vilsack during a speech at Georgetown University.
Late May and June typically produce the first heat events of the season when temperature, humidity and feed intake will significantly impact water consumption by feedlot cattle.
Carcass weights in the latest USDA report for the week of May 9th show a large seven pound drop for steers and 10 pounds lighter on the heifers. This suggests currentness has picked up in the fed-cattle sector.
An 8,000-head per day state-of-the-art beef processing facility utilizing robotics and other high-tech features was announced in Rapid City last week. Groundbreaking would be as early as next year.
Even with the partial ban by the European Union, one industry expert says it’s possible diesel prices will see a slight reprieve in the coming weeks; however, it won’t come in the form of dollars.
Global beef trade is projected to continue expanding to new record levels in 2022. The top four beef exporting countries represent about 60 percent of the 2022 projected global total in the USDA report.
Experts share insight on first quarter red meat exports, foodservice and retail trends, and the globalized trade in this recap from The U.S. Meat Export Federation (USMEF) Spring Conference in San Antonio, Texas.
Kansas State University Department of Animal Sciences and Industry graduate students Larissa Becker and Erin Beyer were recognized as 2022 recipients of the Larry Corah Graduate Student Award.
Erosion that occurs with flooding increases the chance that animals will ingest the spores of anthrax, a disease in cattle, humans and other species caused by a bacteria known as Bacillus anthracis.
Cover crops for grazing can provide significant cost savings to producers by minimizing the need for baled forages or provide an alternative grazable forage to allow recovery to overgrazed pastures.
A good working facility, understanding animal behavior and good animal husbandry skills all work in synergy with regard the safe handling of cattle.
The city of Amarillo has approved incentives to encourage Producer Owned Beef, LLC, to locate their proposed new packing facility at a site in the Texas city near I-40.
Memorial Day weekend is known as the unofficial kickoff to grilling season. Even with the push to more plant-based proteins, meat is still in high demand. Millennials are one of the largest groups of meat eaters.
USDA’s National Institute of Food and Agriculture announced an investment of more than $5 million to mitigate antimicrobial resistance across the food chain.
As drought continues in the Great Plains, producers are making hard decisions about cowherd management and feeding options, but cost of production and opportunity costs must be carefully evaluated.
An entomologist and veterinarian discuss the unremitting mosquito. The Culex mosquito, which is responsible for transmitting core equine diseases such as West Nile virus, can populate in the most unsuspecting places.
USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending Program (MPILP).
USDA raised its estimated range of 6.5%-7.5% y/y increase from a range of 5%-6%, according to the May Food Price Outlook report, the highest forecast for all food prices and restaurant prices since 1981.