News
“As I understand it, this rule says EPA is going to determine jurisdiction on a case-by-case basis,” says NCBA’s Ethan Lane. “This is never the way you want a bureaucracy to interact with your private businesses.”
“If you can’t measure it, you can’t improve it,” Dr. Clint Rusk reminds cattle producers to think about as they do or don’t collect herd data.
The explosion occurred at South Fork dairy, which is located just southeast of Dimmitt. According to Castro County Sheriff Sal Rivera, the explosion occurred around 7:20 p.m. on Monday. The cause is still unknown.
BRD reigns as the costliest disease in the U.S. cattle industry. Consider the recommendations from Veterinarians, Drs. Grant Dewell and Mike Apley, respectively, and Extension nutritionist Paul Beck on how to address it.
The EPA’s new definition of Waters of the U.S. takes effect Monday. Here’s a rundown of what is considered WOTUS and, therefore, subject to federal regulation.
Though not ideal, a spring-born calf can leave its dam as early as 45-days of age. OSU research shows such calves can be successful on a good growing ration. The cow then has time to regain condition before being rebred.
Plowing headlong into spring we’re now observing the impacts of not only smaller weekly slaughter but lighter carcass weights in the north.
Adaptability of parasitic worms makes a proactive deworming protocol a top priority for grazing beef cattle.
AI gives producers access to high-powered genetics for their operation’s goals. Let’s look at the supplies you’ll need and best practices for the most success.
A highly regarded digital media and business information leader with more than 20 years of history delivering data- and technology-driven transformations, Shibles will lead 147-year-old company.
Milk fever, winter/grass tetany and pregnancy toxemia are the three most common diseases associated with poor or improper diets. Good stewardship includes providing nutrients to keep cows healthy.
February U.S. pork and beef exports totals and values mixed, according to data released by USDA and compiled by the USMEF, with momentum continuing for pork and beef slightly lower year-over-year.
When animals become sick or go through an inflammatory immune response, their appetite substantially decreases, which impacts their well-being and profitability through the feeding phase.
OSU Department of Animal and Food Sciences and the Oklahoma Cattlemen’s Association will host a Beef Finishing Field Day on April 27th in conjunction with OCA’s Steer Carcass Challenge.
As spring nears and grass begins to turn green, producers are anxious to get cows out to grass. However, cool season predominate areas tend to have lush spring growth which can lead to grass tetany in cows.
Researchers investigate the interaction of national beef slaughter and price spread to debunk price spread concerns in the beef industry.
Spring livestock shows are underway with summer junior nationals and fall fairs not far behind. Biosecurity should always be a priority for exhibitors before, during and after the show.
Cattle markets surging $10 higher over the past two weeks have pushed the 5-area average price to record levels and the rally may continue this week.
With cattle feeders in the driver’s seat, packers will seek leverage to price cattle for future delivery. They aren’t looking to do feeders a favor with the strategy.
The American Hereford Association announces an expansion of their popular Hereford Feedout Program to accommodate more producers.
Packers chased finished cattle into the evening on Wednesday last week and the result was another rally in cash prices to new record highs, eclipsing the mark set in November 2014.
In a steady market, fed prices would typically peak seasonally about now and move lower through the third quarter before increasing to year end, but there is good reason to expect the uptrend will continue in 2023.
Beef producers are always looking for an efficient steer to feed. Perhaps none was better than a calf raised near Kokomo, Ind.
“A commitment to additional financial resources for the farm bill will help to transition our farm and food supplies away from ad hoc support,” the Committee members said in a letter.
The U.S. bovine semen industry reports a decline of 5% in total unit sales, reaching 69 million total units reported for all categories combined. However, Beef-on-dairy semen sales continue to increase.
Calving is underway across the country, which means calf processing and branding (if applicable in your area) is just around the corner. Here’s some things to remember heading into the season.
Young calves continue to dot fields across the country. To help offer young calves a healthy start, Tony Hawkins, DVM, and Ray Shultz, DVM, shared some tips.
There are few options once muddy conditions are in place, so preventive practices are key. Here’s some tips for protecting livestock health and managing muddy conditions.
Non-tariff barriers “are real and can be more significant hurdles than tariffs,” U.S. Trade Representative Katherine Tai says.
More than 500 bidders from 35 states, Canada and Mexico competed for 772 lots at Gardiner Angus Ranch’s 44th Spring Sale held on Saturday at the ranch near Ashland, Kansas.