News
Today’s livestock headlines and expert perspectives serving cattle producers, processors, nutritionists and the greater livestock industry.
From targeted nutrition to disciplined phenotypic sorting, learn how Schrader Ranch and Christensen Charolais are building the next generation of productive and efficient females.
Costco’s viral “I Got That Dog in Me” bourbon has sparked a hot dog frenzy, commanding resale prices of up to $1,000.
Move strengthens the KC Animal Health Corridor as a hub for animal health excellence.
When market pressures mount, “toughing it out” can feel like the only option—but it might be your biggest risk.
Open cows and poor conception rates often trace back to a single source in the bull pasture. Without consistent testing, one carrier can disrupt an entire breeding season.
Andrew Bredeweg is blending high-tech cattle feeding with community leadership to ensure that young people have a reason to stay in agriculture.
When the daily demands of an operation become overwhelming, long-term strategy is often the first thing to go. But what if hard times are actually the best time to grow?
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How a Colorado rancher uses grazing data to unlock marketability and profitability.
A guide to medicated and non-medicated supplements for the cow-calf producer, stocker and feeder.
New voluntary labeling standards take effect as Secretary Rollins shares her support of mandatory labeling.
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The ruminant digestive system is as complex as it is important to beef and dairy production.
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Late spring is the best time of year to utilize the rise in rainfall and extended growing hours to put extra pounds on growing calves.
From reproductive readiness to mineral supplementation planning, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in April.
As the farm share of the food dollar hits historic lows, new USDA data reveals a widening gap between the grocery aisle and the farm gate.
From methane and nitrogen to soil biology and cow-calf profitability, Alltech’s beef research leader urges the industry to stop chasing single metrics and start managing the entire ecosystem.
Secretaries Rollins and Burgum announce a cross-departmental effort to eliminate “red tape” and prioritize American ranchers who utilize public land for grazing.
From gestation through the first weeks of life, small decisions build toward better calf health. Focusing on key risk points at each stage can improve survival and long-term performance.
The beef industry is turning its focus toward the essential tools and networks that keep ranching communities resilient.
A new reciprocal trade agreement with Ecuador is set to transform a minimal market into a promising opportunity for U.S. beef and pork producers.
Colorado rancher LeValley is USRSB’s March spotlight for the International Year of the Woman Farmer (IYWF) celebration.
Disease challenges early in life can have permanent effects on a female’s ability to stay in the herd. Discover how to navigate the health pitfalls that threaten replacement heifer investment.
EPA is removing DEF sensor requirements to end costly equipment shutdowns and save farmers an estimated $4.4 billion annually.
Terrain’s Dave Weaber projects 4-6% lower cattle slaughter and 2.5–5% less beef production versus 2025, but record imports, heavier carcass weights and resilient demand keep fed, feeder and calf prices at historic highs.
Senators Grassley and Smith introduce bipartisan legislation to study the economic impact of concentration in the livestock industry.
Joe Don Eilers shares how BQA principles drive consumer confidence and “mouthwatering” results for the food service giant.
Why energy, protein, minerals and weekly body condition checks are critical to getting cows and first‑calf heifers rebred on schedule.
Dr. Paige Schmidt is pairing practical field skills with education, relationships and a focus on earning the trust of the people who care for cattle every day.
K-State’s Jason Warner breaks down what producers should consider when deciding on replacement female retention.
When producers look to their veterinarians for genomics advice, many may not feel fully confident leading that discussion. Here’s how you can prepare yourself to help producers take the first step.
After a federal appeals court ruling, Florida’s ban on cultivated meat remains in place, dealing a blow to the industry and reinforcing protections for livestock producers.