Latest News From Industry

Mounting evidence connects R-CALF and Organization for Competitive Markets With the Humane Society of the United States.

R-CALF says it has filed a reply in Montana’s federal district court regarding the U.S. Department of Agriculture’s opposition to the group’s motion to expand the scope of its beef checkoff lawsuit.

R-CALF says it has filed a reply in Montana’s federal district court regarding the U.S. Department of Agriculture’s opposition to the group’s motion to expand the scope of its beef checkoff lawsuit.

WeWork’s enforced vegetarianism is a warning to livestock producers.

Two cattlemen’s organizations are debating what to call lab-grown “meat,” and within that debate is who should regulate the emerging product and possible competitor to beef.

Policy news grabbed the headlines yesterday, as USDA Secretary Sonny Perdue announced a $12 billion relief package for farmers impacted by tariffs. Beef leaders say they look forward to reviewing the details.

An amendment to limit and reform checkoffs that had the support of the Humane Society of the United States failed to make its way into the farm bill.

“Tractorstuck” is the latest parody video from the Peterson Farm Brothers, set to the AC/DC classic “Thunderstruck.”

Award applications for the 12th annual National Beef Quality Assurance (BQA) Awards now are being accepted.

A checkoff war has farmers and livestock producers caught in the crossfire, and the ramifications could significantly impact the foundation of the beef and soybean checkoff system.

Texas A&M AgriLife Extension Service specialists show how injection–site blemishes can diminish the value of beef carcasses at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth.

Texas A&M AgriLife Extension Service specialists show how injection–site blemishes can diminish the value of beef carcasses at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth.

Consumers are looking for food companies to provide clear labeling and advertising, so they can make purchasing decisions with confidence

“Beef. It’s What’s For Dinner” is a recognizable catch-phrase for the Beef Checkoff. The music, from the Aaron Copeland ballet entitled, “Rodeo” premiered during World War II.

USMEF President and CEO Dan Halstrom discusses the Middle Eastern markets that hold strong potential for U.S. beef.

Both the United States Cattlemen’s Association and National Cattlemen’s Beef Association agree that "fake meat" labeling needs to be addressed.

The National BQA Award recognizes outstanding beef and dairy producers, marketers, & educators that best demonstrate animal care & handling principles as part of the day-to-day activities on their respective operations.

As more people focus on a heart-healthy diet, there is growing uncertainty about animal proteins and cardiovascular health. Beef is often in question.

Every livestock operation’s number one expense is feed. Topcon Agriculture offers cattle producers the ability to closely and accurately manage their largest input cost.

What is ENDOVAC-Beef? A vaccine for Any Time, Any Season, and All Cattle. It is MORE than a vaccine, it has two technologies in one bottle...Endovac Vaccine and Immune Plus.

If you went to the National Cattlemen’s Beef Association (NCBA) Trade Show in Phoenix last week, you were probably witness to some strange characters along the way.

Agriculture is facing anxious times as the export picture remains foggy with what the next year will bring with trade.

Jim O'Haco accepts his ranching operation's national recognition as winner of the 2017 Environmental Stewardship Award Program.

President Trump made no definitive statement on NAFTA renegotiations, but recent positive feedback is making farmers hopeful for a quick resolution.

Colorado’s State Legislature may soon consider a bill that would create a state-specific Country-of-Origin Labeling law.

Canada is increasing the national beef checkoff from C$1 to C$2.50.

Agriculture Secretary Sonny Perdue appointed 27 members to the Cattlemen’s Beef Promotion and Research Board.

Get ready for the New Year by attending education seminars that will improve your bottom line and production efficiency. At the 25th Annual Cattlemen’s College, you have the opportunity to do just that.

After an extensive search, the Cattlemen’s Beef Promotion & Research Board (CBB) has named Scott Stuart of Colorado as the new chief executive officer, effective February 1, 2018.  

A lawsuit filed Monday by the Oklahoma Beef Council seeks to recover $2.6 million in embezzled funds.

Good stockmanship protects animal welfare, beef quality and consumer perceptions.

The checkoff-funded Beef Quality Assurance (BQA) program has launched a new training and certification program for cattle transportation.

The checkoff-funded Beef Quality Assurance (BQA) program has launched a new training and certification program for cattle transportation.

Efforts to stop Oklahoma cattlemen from voting in a secondary beef checkoff referendum are ongoing.

Consumers demand more transparency on animal care and sustainability from America’s cattlemen

A new logo, digital hub and stories about the people behind beef production will introduce the 25-year-old “Beef. It’s What’s For Dinner.” campaign to a new generation of consumers.

The U.S. Department of Treasury withdraws proposed restrictions on estate, gift and generation-skipping transfer tax.

Newly released audit data about market cows and bulls suggests the industry has made significant improvements in several areas.

Early voting for a secondary beef checkoff in Oklahoma started on Oct. 2, but the Organization for Competitive Markets wants the vote to be halted.

Disagree with Uma Valeti, CEO of Memphis Meats, a tech startup making meat from self-reproducing animal cells, if you want. Just don’t dismiss his efforts to bring “real meat—without the animal—to the table.”

Disagree with Uma Valeti, CEO of Memphis Meats, a tech startup making meat from self-reproducing animal cells, if you want. Just don’t dismiss his efforts to bring “real meat—without the animal—to the table.”

Consumer perceptions of beef quality involve what you produce, and also how you produce it.

Environmental Protection Agency Administrator Scott Pruitt urges farmers and ranchers to submit official comments on the repeal of the Waters of the United States (WOTUS) rule before the Agency's deadline of Monday, Aug. 28, 2017.

Nebraska cattle feeder۪s hard work and loyalty pay off for his employer, family and community.

For nearly 40 years, veterinarian Dee Griffin has guided progress in animal husbandry and beef quality

A life driven by entrepreneurial spirit and a desire to leave the world a better place makes Jeff Biegert an excellent candidate of honor for the Cattle Feeders Hall of Fame.

Visionary, entrepreneur, cattleman, pioneer, businessman and philanthropist. All words that describe Earl Brookover, the man credited with launching the commercial cattle feeding industry in western Kansas in 1951. One

On July 11, nearly 500 members of the beef industry gathered in Denver to honor four individuals for their dedication to the cattle-feeding business.

Two pioneer cattle feeders were inducted into the Cattle Feeders Hall of Fame during a ceremony Tuesday night in Denver.

Mandatory Country Of Origin Labeling (COOL) is back in the news. Dropped after WTO rulings and predictions of financial losses, the controversial labeling issue has resurfaced in a lawsuit against the USDA.