It looks like rain in eastern Nebraska and western Iowa today. Why not spend the next two days out of the weather learning how to better handle your cattle?
The USDA-AMS is seeking public input on possible revisions to the U.S. Standards for Grades of Carcass Beef to adjust for recent improvements and trends in animal raising and feeding.
A K-State livestock economist explains how tight beef supply has caused several U.S. packing plants to turn off the lights and the economic impacts of these closures.
A shuttered Kansas processing plant that produced a treated ground beef product critics dubbed "pink slime" plans to reopen next week with limited operations amid rebounding sales.
Farm Journal Media announced its first-ever Beef Today Cowboy College, an event designed specifically for feedlot cattle crews – processing teams, cowboy doctors and others involved in the day-to-day care and welfare of the animals
The Obama administration is moving to cut down on the thousands of foodborne illnesses linked to chicken and turkey each year with an overhaul of poultry plant inspection rules that are more than 50 years old.
Tyson Foods plans to sell its poultry businesses in Mexico and Brazil for $575 million in cash to help pay debt from its recently announced acquisition of Hillshire Brands.
As the time for marketing feeder calves approaches there are several things to consider when getting ready to sell these calves to ensure the most value is received for them.