A steer that made a break for it while on the way to slaughter in North Dakota has been adopted by a Michigan farm animal sanctuary and spared from the butcher knife.
Knowing inputs and outputs on a cow/calf operation and understanding feed efficiency tools and concepts are vital to improving overall herd profitability.
Merck Animal Health releases a statement in response to a Texas Tech scientist's article that raises concern over the use of beta agonists in beef cattle.
A congressman says federal officials have launched a criminal probe of a Northern California slaughterhouse that recently recalled more than 8.7 million pounds of beef.
Recent record-high cattle prices and lower feed costs could offer producers the profit incentives they need to start expanding their herds after U.S. beef cattle numbers at the start of this year reached their lowest point since 1951.
South Dakota's former economic development director used his public position to help his future private employer get a bigger grant for a struggling beef processing plant, according to a state audit released Thursday.
A Utah company is recalling about 90,000 pounds of beef jerky products that were mislabeled and didn't list on the packaging the ingredient soy lecithin, an allergen.
Northeastern Iowa cattle producers can learn more about an upcoming revision of a feedlot monitor software program at three meetings offered by Iowa State University Extension and Outreach.
Beef feedlot managers, owners, employees and supporting industry personnel will learn the latest in feedlot health, nutrition, environment and economics at the 2014 Beef Feedlot Roundtables in Nebraska.
A Northern California company is recalling more than 8.7 million pounds of beef products because it processed diseased and unhealthy animals without a full federal inspection, federal officials said Saturday.
Cattle quality has been on the rise in Eastern Kentucky for several years now. Beef producers have a local stockyard to sell their animals, and now there’s a place for those cattle to be processed and sold to Kentucky consumers.
During the NCBA Cattle Marketing and International Trade Committee meeting at the Cattle Industry Convention in Nashville this week, Ron Bryant, U.S. Ruminants division with Merck, recapped the five-step plan Merck developed with the cattle industry.
Cattlemen and women gathered today at the 2014 Cattle Industry Convention and National Cattlemen’s Beef Association Trade Show to hear CattleFax market analysts’ projections for the year ahead.
The USDA feeder cattle report for the week ending January 31 confirmed the inventory drop showing cattle and calves nearly 2% lower than last year’s numbers.
A yearling calf that escaped from a Butte, Mont. meat-packing plant had a brief taste of freedom before being shot as it made a break for the Interstate.
A California man who tried to steal a truckload of beef from a southwest Kansas slaughterhouse was sentenced Monday to a year and a day in federal prison.
Can changes to a cow's energy intake during the second trimester enhance the quality of beef her offspring will produce? What effect might it have on the reproductive ability of the cow's offspring?
Cattle slaughtering in the U.K. dropped to the lowest level since at least 1970 last year, as herd sizes declined to the smallest in decades, the Agriculture & Horticulture Development Board said.
Change and volatility are commonplace in today's agricultural markets, and those trends have been no different in cattle marketing for nearly 20 years.