Sustainability
Alltech and JBS Global announce new additions to their companies in environmental, social and governance areas.
Some farmers are concerned about the possibility of losing farmland to energy projects like wind and solar. John Phipps points out some major misconceptions about the placement of solar projects.
Elanco Animal Health and Ducks Unlimited announce results from the year-one effort of a multi-year initiative to restore working grasslands in western Kansas.
About 500 rural counties in the U.S. have too few or no veterinarians. The lack poses risks to farming livelihoods and, ultimately, the country’s food supply.
Earlier this week, the National Cattlemen’s Beef Association policy team convened to summarize their efforts on The Hill in 2021.
Nomination deadline for The Fertilizer Institute’s (TFI) 2022 4R Advocate Awards program is November 5. The program recognizes farmers and fertilizer retailers for their commitment to nutrient stewardship.
Trust In Beef™ is Drovers’ commitment to aid ranchers’ sustainability journey.
U.S. food companies respond to consumer desires for green initiatives.
On Thursday, NCBA announced a plan to address beef sustainability and solidify their commitment to environmental, economic and social sustainability for the U.S. Cattle Industry.
Sara Place, Elanco chief sustainability officer, offers insights on the questions she hears frequently from consumers and the balanced answers she is able to provide, thanks to science.
A Farm Journal Pulse Poll reveals what farmers think about Biden’s goal to cut greenhouse gas emissions 50% by 2030.
How can livestock production be a part of the solution? Temple Grandin and Frank Mitloehner discussed strides in sustainability and the future at the Online Top Producer Summit and Trust in Food Symposium.
A Texan who operates a sustainable cattle ranch says it’s not enough that his family lives it every day—they need to tell their story to the world.
Bart and Wendy Morris run Oxbow Cattle Company in Missoula, Montana, with an innovative approach to community outreach—their f2m store.
Taco Bell says it plans to reduce antibiotics in its global beef supply 25% by 2025, a change it says will affect 9.8 million daily orders.
The opportunities for sharing agriculture’s story have never been so great but you have to be willing to care about something other than your advocacy goals in order to connect with shoppers.
Cover crops have gained a great deal of popularity, but many producers ask which cover crop they should grow. Before we can give a good answer, we must first ask and answer a multitude of other questions.
Correcting the misinformation about beef production is important for producers, says Debbie Lyons-Blythe, a Kansas rancher. It’s important to speak up when presented the opportunity.
The 2019 National Western Stock Show was the last chance for many to visit the old Denver stockyards. Check out the highlights from the historic show, and a collection of historical records we can’t forget.
In a partnership to source beef focusing on standards for animal welfare, food safety, antibiotic use and environmental sustainability, Wendy’s Co. has announced it will partner with Progressive Beef .