Rancher
Veternarian Kirk Ramsey says to reduce lice risk and create control measures, understanding the life cycle of lice and targeting application times are paramount.
The weaned calf is currently an expensive commodity whose health and growth should not be taken lightly.
Feed intake helps predict nutrient requirements and stocking rates.
Oklahoma State’s Mark Johnson explains when creep feeding is a good option for fall calves and what makes the ideal feed for nursing calves.
Red Angus Association offers multiple programs to help producers add value to Red Angus genetics.
Justin Tupper, United States Cattlemen’s Association (USCA) president, joins AgriTalk to discuss the state of the beef market, focusing on recent comments by President Donald Trump and the impact of beef imports.
Four drivers that determine what is “fair” in terms of a cash lease or percentage of the calf crop the cow owner should receive.
Although warning signs are emerging, economists say record-high beef prices could hold for up to two more years. Tight supplies and strong demand continue to drive the market, but economists and producers are apprehensive with talks of reopening the border.
Breaking down USDA’s new plan, beef demand and the cattle market.
This week’s Casual Corner podcast take a look at if you are better off transitioning your farm or ranch to a non-family member.
Risk management isn’t about eliminating all risk but strategically navigating market uncertainties.
5 strategic approaches to fall grazing.
SDSU Extension feedlot management specialist shares when and why producers should consider replacing corn with milo when feeding cattle.
K-State beef cattle experts encourage producers to balance opportunity with management and long-term planning.
Greg Ruehle will oversee RAAA’s national staff and programs, guide strategic initiatives promoting organizational growth, enhance member services and strengthen the breed’s position within the beef industry.
Easy access and flexibility are benefits to livestock auction markets. State of the Beef Industry survey respondents share how they are marketing cattle today.
Modern technology can help producers “double dip” by establishing cover crops earlier in the season and achieve both fall and spring grazing from the same piece of ground.
Tucker Brown explains how he earns money on social media — platforms paying for content engagement, brand partnerships and speaking opportunities.
Strategic management, disease prevention and parasite control set replacement heifers up for lifelong productivity.
It isn’t uncommon for horses to be used extensively to gather and sort cattle at ranches across the U.S. For these Arizona, Nebraska and Wyoming ranches, horses have an essential role in daily operations and effective animal management.
Missouri’s cattle industry is experiencing historic highs. Discover how the Show-Me Select Replacement Heifer Program is helping producers improve genetics, embrace technology and boost profitability.
Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.
There are many costs associated with raising cattle, but a large share of those costs is associated with grazing.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
What purchases are producers making today to improve the profitability and productivity of their cow herd?
Beef producers are embracing new technology and using data to make purchasing decisions.
Providing shade is important for comfort and efficiency. Producers who do not have natural shade available have turned to purchasing shade structures.
A look at what’s driving beef producer buying decisions.
Terminal crossbreeding is a solution to economic antagonisms in the beef industry.
Carl Steiger shares the factors that go into 808 Ranch’s equipment purchasing decisions.