Rancher
Missouri’s cattle industry is experiencing historic highs. Discover how the Show-Me Select Replacement Heifer Program is helping producers improve genetics, embrace technology and boost profitability.
Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.
There are many costs associated with raising cattle, but a large share of those costs is associated with grazing.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
What purchases are producers making today to improve the profitability and productivity of their cow herd?
Beef producers are embracing new technology and using data to make purchasing decisions.
Providing shade is important for comfort and efficiency. Producers who do not have natural shade available have turned to purchasing shade structures.
A look at what’s driving beef producer buying decisions.
Terminal crossbreeding is a solution to economic antagonisms in the beef industry.
Carl Steiger shares the factors that go into 808 Ranch’s equipment purchasing decisions.
When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework researching options focusing on quality and value.
The 808 Ranch makes strategic equipment investments to maximize productivity.
Anaplasmosis can be devastating with death losses in some herds approaching 50%.
K-State experts say a thoughtful crossbreeding plan can boost fertility, longevity and herd resilience.
New product announcements from Supreme International and John Deere.
Producers can save time, money and headaches with a good herd record system.
From body condition scores to mineral needs, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in October.
Strong demand doesn’t just happen. It’s built through effort, investment and consistency.
Industry leaders discuss how supply and demand trends are impacting stocker operations during the 2025 K-State Stocker Field Day.
The decision to retain heifers goes far beyond current cattle prices; it is increasingly about creating and capturing greater value with every calf loaded on that truck in the future.
NCBA’s Colin Woodall says the “significant plan to help rebuild the American cattle supply” does not currently include a direct payment but rather the possibility of addressing regulatory burdens.
During Farm Safety week, John Currin, Virginia Tech Extension veterinarian, reminds us: “No matter how long we’ve done this, we can always learn to do things better. Be open and don’t think you know everything.”
Long hours, high stress and constant demands take a toll on both veterinarians and producers. Farm Safety and Health Week is a reminder that people’s well-being is the backbone of agriculture.
OSU’s Mark Johnson shares strategies to follow when estimating winter hay needs for your cow herd.
Getting cows bred and keeping them pregnant is key to capitalizing on the record cattle market.
One Arizona ranch is feeling the pinch as drought conditions plague another growing season.
A sixth-generation rancher uses social media storytelling to share his experience on the ranch and connect with consumers.
University of Kentucky’s Kenny Burdine shares three things producers should consider when contemplating developing owned heifers versus buying bred heifers.
Beef producers and stakeholders confirm their optimism in 2025, but they are quick to admit the threats and challenges facing the industry’s continued profitability.
Rabobank expects the Jan. 1, 2026, beef cow inventory to be 28 million head — up 200,000 head from the prior year. A second increase of less than 500,000 head is likely over the following year.