Karla H. Wilke

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The weaned calf is currently an expensive commodity whose health and growth should not be taken lightly.
Cattle producer Jerry Weekes uses an intensive grazing rotational system on irrigated pasture to capture more value per acre of land.
Cattle are naturally adapted to cold weather, but their ability to stay warm depends on factors such as their winter coat, body condition score (BCS), nutrition, and staying dry.
There are many management options to consider for weaned calves depending on feed resources, labor, and subsequent management strategies.
While some parts of the U.S. remain in drought conditions and the soil moisture profile is in a deficit due to months of below normal precipitation, grass growth will likely be impacted this spring.
Feeding, management and marketing needs to be evaluated prior to weaning so the best options and management practices are selected.
Hot, dry conditions have taken a toll on pasture growth this year. What should cattle producers consider to conserve grass in these dry areas?
Early weaning can help reduce the pressure on drought-stressed pastures, but ranchers should evaluate feeding, management, and marketing options prior to weaning.
Many producers assume providing minimal protein supplementation to target approximately 1.0 pound/day gain during the winter is the most economical system. However, research data would suggest otherwise.