Rancher
Rancher Gayel Alexander is following the climate-smart money, partnering with Farm Journal’s Connected Ag Project, to maximize forage and profitability.
An incessant focus on imports and haste to declare the beef industry’s demise has protectionists leaning on the sheep industry as a business case study. With all due respect to sheep producers, the analogy isn’t close.
CRISPR technology has many potential applications that facilitate sustainability, animal welfare and efficiency for the beef industry.
Research finds link between gestational nutrition from minerals and higher weaning weights.
The new Bezos Center for Sustainable Protein will be located in Raleigh, NC, on the campus of North Carolina State University.
Most international trade is imperfect, Bill Bullard says, and can be both beneficial and detrimental to the wellbeing of our U.S. cattle and sheep industries.
Theileria orientalis Ikeda is a tickborne infection, and when identified in United States herds has been associated with the Asian longhorned tick, a relatively new tick species in the United States.
With less drought in the U.S. than at any time since April 2020, pasture and range conditions are generally good. What might that mean for heifer retention?
Cash prices leaked $1 lower but Friday evening trades suggest packers still scramble to meet their needs and are willing to add freight to do so.
Fed cattle trade lower for first time since mid-April; feeder cattle, wholesale beef prices continue push higher. Holiday beef clearance called good among strong demand.
Making a case for changes to USDA’s Cattle on Feed surveys that could improve accuracy and help reduce industry price volatility.
Legacy. It’s a six-letter word, but it carries the weight of generations for agricultural families. The weight this word carries makes it valuable for families to understand what their legacy is and how to uncover it.
From the sands of Iraq to the pastures of Michigan, a war veteran’s heart for service is now regenerating the soil.
Final results of USDA’s Food Safety and Inspection Service beef muscle sampling of cull dairy cows condemned at select FSIS-inspected slaughter facilities confirm the meat supply is safe, the agency said Thursday.
The use of camera grading in America’s beef plants has improved the accuracy, precision and consistency of grading from plant to plant and from lot to lot of cattle, regardless of where they were harvested.
Eastern Missouri Commission Co. owner Mike VanMaanen will serve a two-year term leading the national, member-led organization.
Veterinarians at Kansas State University discuss summer grazing management techniques that can help improve animal performance and pasture productivity.
USDA’s Cattle on Feed report for May 1 found 11.554 million head on feed, down 1% and the first year-over-year decrease in feedlot inventories in eight months.
The Beef Checkoff announces partnership with the Little League World Series this year.
Cattlemen are looking to rebuild hay stockpiles this year and preserving hay quality will be of utmost importance this season to maximize tonnage, relative feed value (RFV) and storability.
Can tariffs and accompanying quotas provide benefits to an industry? RCALF CEO Bill Bullard says tariffs are a unique economic tool that can be targeted at specific industries and specific commodities.
The program reaches a new milestone, growing by more than 5,000 in the last two years.
Trust In Beef’s Sustainable Ranchers Tour recently spotlighted second-generation rancher Meredith Ellis, taking producers behind the ranch-gate for a tour of award-winning G Bar C Ranch in North Texas
Accomplished beef industry leader with 20 years’ experience in association and technology began his role with Charolais earlier this month.
Entrepreneur decided to “be that guy,” to open Utah’s new packing facility. With 323,000 beef cows in the state, this new facility is primed to fill a big need for additional processing.
The incoming heat can negatively affect animal growth performance, fertility, and animal welfare, but taking these management precautions can help to reduce the impacts of anticipated and extreme weather conditions.
The Texas Beef Council and its consumer-facing brand, Beef Loving Texans, are launching the “Ultimate Beef Trail” digital pass, a comprehensive guide to the best beef dishes throughout the Lone Star State.
U.S. Meat Export Federation members learned that consistency and quality of red meat is the key to expanding international customers for U.S. meat products.
Cull cow prices and the decision to rebuild the cowherd are common points of discussion. Much of the unease of the expansion decision is tied to the sheer size of the investment.
A previously published article regarding an Angus “genetic mystery” was confusing, according to the American Angus Association and it has compiled answers from genetic experts about frequent questions.