Rancher
Luke Vollborn, Gallia County, Ohio, recently started Next Generation Livestock Marketing (NGLM), LLC to provide farms with another option to enhance cattle profitability through the art of the load.
The Santa Gertrudis Breeders International says demand for Data Driven – Profit Proven Santa Gertrudis bulls and females is gaining traction among American cattlemen.
Before the breeding season begins a few simple management procedures involving your bulls can increase the likelihood of a high pregnancy percentage among your cows.
Imagine a world where you could breed cattle that never get sick. It’s not as far off as you might think. Ongoing research across two continents is uncovering genetic tools to help select for increased immunity.
The Beef Quality Assurance program, or BQA for short, helps producers stay up on best management practices, and that builds consumer confidence.
Ranch families that have a son or daughter home from school for an extended period due to COVID-19 isolation should take advantage of the younger generation’s skills to update the ranch record keeping system.
Producers have made substantial progress in reducing the use of antibiotics and helping protect both human and livestock health through improved antibiotic stewardship.
COVID-19 has fundamentally changed consumer behavior and the U.S. economy. The effects are unprecedented and it is difficult to determine how long the impact will last.
It is critical for consumers to know that there is no shortage of meat in the U.S. In fact, production of beef, pork and poultry are projected at record levels in 2020.
A business-first approach lets everything else fall into place when families want to make their living on the land. Raising beef cattle as a business, Noble Ranch crunches numbers to keep control of its destiny.
Audie Neal Rackley, 85, former Executive Editor of the Quarter Horse Journal and Quarter Racing Journal, passed away on Monday, March 16, 2020 in Amarillo, Texas.
Moving from his Nebraska ranch to Washington D.C., was an eye-opener for Greg Ibach, USDA undersecretary of marketing and regulatory programs, when he saw how much food labeling says to beef consumers.
The ongoing COVID-19 serves as a reminder to cattle ranchers about the importance of sound, common sense biosecurity measures that can aid in reducing the risk of a disease outbreak in the new 2020 calf crop.
Many areas of North Dakota are projected to experience moderate to major flooding this spring. The greatest flood impacts are expected to be on farms and ranches because of overland flooding.
We need to watch, to make sure the data is correct, to make sure the technology is working and to employ intuition and empathy that Siri-like artificial intelligence doesn’t feel.
After several days of up and downs in CME futures prices, cattle feeders saw their chances of getting back to steady slip away on Thursday as the board sold off.
Spring calving cow herd operations should schedule pre-breeding soundness exams for bulls. Evaluations should be conducted 30 to 60 days before the start of breeding.
Does the beef industry need additional packer slaughter capacity? Recent history suggests cattle prices were highest when packing capacity utilization was lowest, but the answer is complex.
Farmers and ranchers may apply to enroll grasslands in the Conservation Reserve Program (CRP) Grasslands signup beginning March 16.
At the NCBA Trade Show in San Antonio, Certified Angus Beef’s director of packing explained the opportunities still open for producing Prime.
Cash fed cattle traded at $113 per cwt. for the week, $2 lower. Cattle sold on a dressed basis at firm prices of $182 per cwt.
Wildfires burned more than 30,000 acres in western Oklahoma over the weekend, with the Beaver and Forgan communities in the Panhandle evacuated.
Current wholesale beef values are lower year-over-year, but it’s too early to gauge what impact the COVID-19 virus has had on both export and domestic beef demand.
Three Tyson Foods, Inc. sustainability programs achieved recognition for alignment to the U.S. Beef Industry Sustainability Framework.
If there was ever a question of how much outside influence there is on the cattle market it was completely exposed this past week with fears over the coronavirus growing.
At a 50,000-head feed yard, there are all types of cattle. But one Kansas cattle feeder knows that no matter the class and kind, they all do better with some TLC.
We often consider the saving or revenue opportunity from technology, but this data reveal where the unexpected opportunity lies in the middle, preventing unnecessary treatment or finding calves we didn’t know were ill.
Time is of the essence when a calving cow or heifer has a situation where the calf is coming backwards. If the umbilical cord is totally pinched by the pelvic rim, the calf can only survive about four minutes.
The coronavirus is another “black swan” that is different in some fundamental ways from other such events in cattle markets, such as the packing plant fire last year or even the first BSE case in late 2003.
Body condition at the time of calving is the most important factor affecting rebreeding performance of normally managed beef cows.