“Mexico’s decree, which runs counter to scientific findings and is in direct violation of USMCA, is negatively impacting American corn growers,” said Tom Haag, NCGA president.
During a bilateral meeting on Thursday, U.S. Trade Representative Katherine Tai discussed with Mexico's Secretary of Economy Tatiana Clouthier various issues concerning energy and biotech corn.
Representatives from the U.S., Mexico and Canada will meet in Cancun, Mexico this week to discuss a series of disputes, including Mexican energy and biotech policies and Canadian dairy barriers.
Over the 29 years of free trade, U.S. ag exports to Mexico increased both in terms of volume and value, although there were some years where growth was not positive.
“We fundamentally disagree with the position Mexico has taken on the issue of biotechnology, which has been proven to be safe for decades,” said Tom Vilsack, USDA secretary.
A team of 15 U.S. industry leaders participated in a local food show, visited a processing facility and saw the broad range of food retail offered in Monterrey, says Gerardo Rodriquez of USMEF.
Mexican President López Obrador hosted President Biden and Canadian Prime Minister Trudeau this week to discuss everything from methane reduction to the U.S./Mexico border wall.
Minister Victor Villalobos said U.S. officials were satisfied with a proposal to delay a ban on the import of GMO corn until 2025, according to a published report.
Vilsack urged Mexico to "find a way forward" and said that if Mexico's plans went unchanged, the U.S. government would be forced to consider all options, including legal action under the USMCA.
In recent years, Mexican beef production has continued to grow while total domestic consumption has been relatively stable leading to growing beef exports from the country.
“We have tried to work constructively with the Mexican government to address these concerns, but, unfortunately, U.S. companies continue to face unfair treatment in Mexico," said Ambassador Tai.
Multiple trade agreements aided in reaching unprecedented levels of red meat exports for 2021. USMEF Economist Erin Borror weighed in on the recent report during the Weekly USMEF Audio Report.
When it comes to meat export markets, particularly pork, 2020 was a year to remember. Here's why 2021 holds promise for both U.S. pork and beef export opportunities.
Significantly higher volumes of Mexican imported feeder cattle were noted the last two weeks of May and throughout June which offset the lower volumes recorded through the first 4.5 months of the year.
“Friday was a big day for us in the beef business,” said Colin Woodall, vice president of regulatory affairs for the National Cattlemen’s Beef Association, told AgriTalk host Chip Flory on Monday.
Beef producing countries like Australia, Canada, New Zealand and Mexico are gaining greater access into Japan thanks to lowered tariffs, giving those exporters a significant advantage over U.S. beef producers.
“There's no other market that can absorb the beef volume and the value of what we're selling into Japan,” said Kent Bacus, NCBA director of trade and market access. “We have level the playing field."
Readers of Drovers share their thoughts on a border wall through story and Facebook comments. Here is just a sampling of what farmers and ranchers are saying.
A wreck in southern Mexico involving a truck hauling cattle and a semi carrying more than 100 undocumented Central American migrants resulted in one person dying and cattle being scattered.
Mexico historically has been an important source of feeder cattle for U.S. cattlemen, with feeder calf imports of approximately 1 million head a year since the mid-1980s.
The U.S. is the biggest market for Mexican beef exports, accounting for 89% of that country's total exports in 2017. Mexico is also a major market for U.S. beef exports, taking 14.7% of total U.S. beef exports in 2017
Critics say the U.S. Fish and Wildlife Service's plan to restore the Mexican wolf in Arizona, New Mexico and Mexico by 2043, is flawed and are suing to reverse the plan.