Latest News From

“Black” is Not the Only Goal in Beef-on-dairy Breeding

Simply producing a black calf if not enough if the dairy industry wants to make permanent inroads into successful crossbreeding.

Prior research indicates that a seaweed species, Asparagopsis, can reduce methane emissions associated with cattle digestion by more than 80 percent.
Research Grant to Fund Test of Feeding Seaweed for Methane Reduction

The Foundation for Food and Agriculture Research (FFAR) awarded a $50,000 grant to Elm Innovations and the University of California, Davis to investigate the potential for mitigating methane emissions from dairy cattle.